Terra

9.0

Pairs well with sushi and mochi! — 5 years ago

Ariel M

10

Straight up candy. Mochi aftertaste! Same consistency on day 1 and 2. Smooth landing. Might be my new fav white. — 7 years ago

Delectable Wine

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9.1

Medium pink-red. High-pitched, perfumed aromas of red cherry and plum, with a fresh grapefruit quality and a touch of peach. Deep and juicy, with precise red fruit flavors enlivened by harmonious acidity. Finishes long and suave, with impeccable balance, showcasing lingering red fruit and spice notes. Lots of flavor and only 11.5% alcohol. 100% Nieddera. (Ian D'Agata, Vinous, June 2018)
— 7 years ago

Kyle Zeman

9.1

Raisins, bitter herbs, oxidized green apples, some creamy notes. Paired well with Sichuan food — 8 years ago

Jason McLaren

9.1

Leather. Good Barbera for the price — 9 years ago

Tomas Hickey

9.1

Big body with flavour. Subtle fruity finish — 10 years ago

Ambre Soubiran

10

Perfect with green tea mochi — 10 years ago

Nora Grossman

9.0

Leather, tobacco, redfruit, super dry — 6 years ago

Gary Phillips

9.1

bright tannic and youthful. Much better after decanting. Oak, tobacco overlaying red fruit — 7 years ago

Aeon Ginsberg

9.1

Sweet mochi, lychee on the mouth. Pear and dewy aromatics. — 7 years ago

Matti Jokelainen

8.9

Very nice structured Cannonnau Riserva. All the characteristics are there, great drinkability and food friendly. Bit more open than last bottle about 10 months ago — 8 years ago

Peter van den Besselaar

8.9

Vintage 2013 / bit too young now — 9 years ago

Peter Sultan

8.9

French aperitivo, quinine style but not medicinally. Compared to Mochi Americano, the serious cousin-but not by much — 9 years ago

Chris Morgan

Sommelier The Oceanaire Seafood Room

9.5

Tar and rose monster...needs at least 10 more years. Beautiful, intense nose with ripping tannins. — 10 years ago

Anna Vocaturo

9.3

100% rice whisky / floral, honey and caramel on the nose, dried dark fruit- palate / sherry, vanilla and nutty- blend of gohyakumanishi and mochi rice. 🌾 — 6 years ago

Michael Winterbottom

9.4

New world Chablis emulation but with a little more ripe fruit character and butter notes. Butter mochi, ripe green apple, cooked apples. Really tart finish with duality if fruit character. 0 new oak usage in this wine, fermented in used oak barrels and battonage for a year. Not your typical Napa chardonnay by any means but elegant and pretty. Perfumed and pretty. — 7 years ago

Andy Tam

8.9

CNY family dinner eating 台山 homemade mochi。 excellent with the fruity plum like Pinot noir — 8 years ago

Katie Sheridan

9.3

Salty finish but nice! — 8 years ago

Patrick Rauber

8.9

Our house white lately — 9 years ago

Jusden Aumand

9.2

Clearly not ready yet, but everything is here. — 10 years ago