beautiful barolo. decant. — 3 months ago
#wineaccess — 4 months ago
This is an excellent red that punches well above its weight. One note, but very enjoyable. Full bodied, sour cherries, with a satisfying tangy finish. Wonderful chilled. — 9 months ago
Nice, bubbly, very sweet. — 7 years ago
My favorite 'champagne', this is what I drink for New Years Eve. Delicious without accompanying food, this bottle was meant to be dessert all on it's own. — 9 years ago
Quite nice. — 3 months ago
It’s the perfect cigarette wine. — a year ago
1.5 liter. Great fruit with just the right amount of tannins. — 7 years ago
A nice value. Cherry, green tomato, dusty tannins and a hint of bitterness in the back. Made for Italian food... In Italy. — 10 years ago
Better than the D’alba — 4 months ago
2007 vintage drinking very well - was almost ready out of the bottle but improved with a few hours in the decanter. Wonderful red fruit on the palate with strawberries, raspberries and red cherries. Alcohol was slightly perceptible. This is in a good place and seems unlikely to improve much, but nowhere near a state of decline. Fruit is still quite primary with nice acidity — 4 months ago
Solid Barbera. Great with and hearty Italian dish. — 5 months ago
Best Moscato d’Asti I’ve tasted. Beautifully floral and perfect balance, sweet but not too sweet, slightly fizzy but not too much. — 6 months ago
The color of weak coffee with some bottle of the bottom gunk. Va on the nose and light notes of roses and dried fruit. On the palate very pure and lifted. Obviously aged but softening with air and bright and pretty. What a surprise given it’s a centurion. — 7 months ago
nice crazy tradition! still young, but... -great! — 9 years ago
Matt Perlman
An excellent cooking wine and aperitif. Plus I just love the Vietti labels — 3 months ago