Jordi Pazo

9.2

Vila. 10,53.
06.05.20 — 6 years ago

hidehiko

9.1

スッキリとした味わい。
ミネラル感たっぷり。
2015年から4年たってるが、
まだまだ生き生きしてる。 — 7 years ago

Bethany

9.0

F+R - very fresh and pleasant with a hint of weight due to not drinking young — 8 years ago

Marjorie Quinn

10

Drinking the 2005 on November 2017 — 9 years ago

Pollyana Gomes

9.3

O vinho exibiu bela coloração dourada brilhante e grande riqueza de notas aromáticas como pêssego confitado, amêndoas, mel, flor branca e um toque de especiarias e casca de laranja cristalizada. À boca, apresentou muita elegância, com corpo médio, dulçor em harmonia com a boa acidez e um final longo e frutado.
Um belo vinho para acompanhar fois gras, sobremesas, castanhas, ou simplesmente aprecia-lo sozinho. — 9 years ago

George Chen

8.9

Not for everyone...like Fernet Branca wine with herbs and God knows what in there but Monks live off this stuff so can't be all bad. — 10 years ago

Adam Nesto

9.6

So hipster right now. Fernet, but not Fernet Branca — 10 years ago

Brett Foskett

9.5

Heck yes, this some tasty ass white wine — 6 years ago

Pierre Costa

8.9

Oxidative style. Unique — 8 years ago

ADAM STROMFELD

9.2

The successful man’s Fernet Branca! After a feast of fish, cookies and Gaja Chard and Montrachet what more can someone ask for to finish the evening?? Herbal green heaven!! — 8 years ago

with Frank

Neuber Ferrari

8.9

Vinho seco com Acidez alta, bastante fruta branca na boca e um pouco de agulha. — 9 years ago

Gareth Best

9.1

I have never tasted a wine that so closely resembles an Italian amaro on the nose. Smelled almost identical to Fernet Branca. Holy mint and herbs. Oh and tannin for days — 9 years ago

Benjamin Hickey

9.0

Awesomely fresh and green with out being astringent. 3 months in barrel without being oaky. — 10 years ago

David Kline

9.2

Eucalyptus, prickly pear and a balsamic toast atop peppermint oil finishes out the pungent microcosm. Tight near-ripe raspberry, tannic cranberry and red clay with basil oil tend to the center. There is cola-cherry-syrup- bourbon root liqueur happening that makes it darken toward the end, almost Coke and Fernet branca, but also a very green, leafy remnant full of iron. The finale is pomegranate, and it is a chewy answer to the pointed questions in the middle. Great vintage, fabulous wine. — 11 years ago

with Courtney

Camille Offenbach

9.5

I actually like this better than the Branca. Less minty, more savory. — 7 years ago

Josh Jessel

9.3

We had the koshu white and this red. Both were light and delicious! — 7 years ago

Michael Malpiedi

9.3

Intenso! Echoes of fernet branca, herbal inky huge. Sweet smoke and dark distant fruit. Yow — 8 years ago

Hector Escaton

9.5

With Bulleit rye, Angostura bitters, and a Luxardo cherry, my favorite cocktail. — 9 years ago

Camille Puglia

9.2

Trying to describe Amaro in words is hard. This is something between a Nonino and a Fernet Branca. — 9 years ago

with Jim

MaJ CappS

8.9

Licorice root, with too many other herbs on the nose to identify. Think Fernet branca. Med- to heavy body, chewy dark fruits, wrapped in plank roasted plank.
Many years left, love this vintage in the Rhone. — 10 years ago