V13. Very good. Weighty, elegant. Smoked meat nose. Black cherry fruit. Tart, earthy finish. Nicely balanced. — 6 years ago
Nice and fun with a little salinity, let it open up — 6 years ago
High acidity, great with Fall flavors, slight baking spice, fruit forward — 7 years ago
Great with food, or by itself. Very smooth — 7 years ago
Very smooth — 7 years ago
A Pinot Noir/Gamay blend...very earthy....paired with hummus & pita chips — 4 years ago
Good full body — 6 years ago
Great with our steak dinner — 6 years ago
Favorite winemaker in the USA — 6 years ago
Light fruity easy to drink 4.99 at sprouts. Would buy again. — 7 years ago
Not that familiar with Zin but had a good mouthfeel, not much tannin, strawberry up front and was good with steak. — 7 years ago
Tannins. flat. Light — 5 years ago
One of my favorite wines! From Bright Cellars. — 6 years ago
Dry, mineral, green melon on nose, herbal, kaffir lime, mint. Pair with salad, and herbal dishes, light and delightful. — 6 years ago
I liked this quite a bit. Nice structure along with the brambly fruit. — 7 years ago
round and a bit slick. Would not have guessed sauv blanc blind. — 7 years ago
Joe Estrada
A 50/50 blend of Cab Sav and Cab Franc from Oregon. This is a big dense wine with subtle minerality. — 4 years ago