Fabio Franchella

9.3

In a professional degustation anywhere in this world I would give him a good 8.8.

But here, in Mondolfo/Marche, Osteria El Gatt, seafruit plate on the table, almost empty beach-view given by the Corona-effect....and with my smiling girl-friend in front of me....it’s a 10!

Let’s compromise on a 9.3! — 5 years ago

with Yvonne and Kathrin

bharat

9.0

Amazing Bordeaux blend. Very structured and balanced. Wine club from wine steward. Tries on 3-19-20 during Corona
Quarantine — 6 years ago

Randy Fuller

9.4

This beautiful Spanish white wine features a golden tint with a nose of apricots, oranges, limes and a wet driveway. Most of that probably comes from the Garnacha Blanca, but on the palate there's a hint of tropical fruit from the 13% Chardonnay. Minerals are in play from start to finish and the acidity rips at about a medium. You may want some oysters or octopus with this. — 7 years ago

Ryan Guy

9.1

Dried strawberry, cherry, roses, leather. Subtle hints of gravel and forest. Palate is acid driven with bright red fruit, with a hint of mid-palate sweetness and transition into a soft tannin finish, indicative of the 2012 perhaps. — 8 years ago

Nikki Weyandt

8.9

Nice cherry notes with a zippy finish — 8 years ago

Shawn R

10

65 miles of the Atlantic Coast in Florida and maxed out on Mahi. Epic day, this Corona made it even better. — 9 years ago

Guillermo Vargas

9.2

Excelente! — 6 years ago

Marianne DiGiovanni

9.0

We are not typically Chianti lovers by I think it’s great. Had a 2015 in 2020 in the horrors of Corona pandemic. It was a gift so cannot compare to pricing. — 6 years ago

Bob McDonald

9.4

From half bottle. Aromas of leather loam and a little plum but essentially very savoury with fine sandy tannins. Oak is there but not overbearing. Loved the wine and a great accompaniment to Pork Belly. Met the owner and chef Tony Percuoco. A great restaurant and a regular for us when visiting Brisbane. His 2 brothers run the equally good Fellinis on the Gold Coast and Armando is the chef and owner of Buon Ricordo one of Sydney’s best Italian restaurants. All 3 highly recommended. — 7 years ago

Susan Sangiacomo

8.9

Those beer lovers out there seem to love this beer. I’m a beer wimp and like pale and light in flavor and color beers (not light beer in calories). Corona is my thing! This is strong, green, eucalyptus flavored. — 7 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.3

This has always been one of my favorite beers and usually only available in 32oz but looks like you can now find 6 packs of this stellar lager — 8 years ago

Dave Montagne

9.0

At Wine Gallery, Corona Del Mar — 9 years ago

Jordan Binks

10

Stunning flavours — 9 years ago

Sanjoh Woosie

9.0

Drink in home due to corona pandemic. — 6 years ago

leon egozi

9.2

My last bottle- will need to visit again someday post corona — 6 years ago

DE

8.9

Smelled an abundance of fruit..not a fruit bomb but alcohol fruit — 6 years ago

Jack Petras

9.7

This 2010 will stand out as a standard bearer. Upon opening the aromas were gorgeous but the acidity overwhelming, within a few minutes it became candied spiced oranges on the nose with powdered cocoa over orange peel with clove and nutmeg in the mid palate. So good I never wanted it to end. — 7 years ago

Tim Susoev

9.0

Matt’s in the Market pairs well with mussels a clams with corona beans — 8 years ago

Rich

8.9

Fruit forward, cherries, some earthiness — 8 years ago

Frank Soldano

9.1

Light color with excellent clarity. Fruit forward bouquet with hints of pepper on the back. Smooth flavor, light and well balanced. — 9 years ago