Ichiro Kawachi

9.1

Aged in bourbon and oak cask. Iodine, chocolate over seaweed. Very maroyaka for Ardbeg — 8 years ago

Ichiro Kawachi

9.2

Konbu soy sauce kelp blast — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.0

Aged in Ardbeg barrels. Intense stuff! — 9 years ago

Saman Hosseini

Writer Maison Abattoir

9.3

Insidious on the attack, with brilliant precision and finesse on the palette. — 10 years ago

James Wells

9.6

An absolute gem for the collection and the bargain of the century... — 10 years ago

Alex Lynn

9.7

Smoky, rich — 11 years ago

Beki Mann

9.9

And this came and kicked my ass! — 12 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.7

"it ain't even out yet!" — 12 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.2

Round three of peat treatment- now daily thanks to the good advice of Henrik . Can a cold survive a bear and a supernova? We'll see. This is a solid, overproofed comity release with excellent high toned Ardbeg peat. In the toddy it is the clear winner- lighter, more focused, and full of healthy, germ fighting peat. — 8 years ago

Jim Westby

9.0

Ardbeg, pushing the definition of Scotch. A bit of a jumble, and very strong. Maybe I'm just not ready. — 9 years ago

with Gary

D Scher

9.5

Not for the faint of heart. Peaty and heavily smoky, oak, citron, honey, and leather. Puts me in mind of Ardbeg, but at a gentler price point. — 10 years ago

Doug Burress

Sales K&L Wines

10

Raggie found an Alligator in the garage! One of the best Committee releases in my opinion. — 11 years ago

Doug Burress

Sales K&L Wines

8.9

Steel cage match... Ardbeg vs. Bladnoch "Young." — 11 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.7

Alas, the last of the Ardbeg Alligator. What to do with the space now free in the liquor cabinet? — 12 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.3

We'll see if my cold can stand up to this Ardbog toddy! I love a dram of the old peaty in my medicine, and I cherish my 10 too much to mix it. The bogs big peat is perfect with clove, lemon, cinnamon, honey and hot water. As Liam Clancy said "you don't need the clove, you don't need the hot water either!" — 8 years ago

Doug Burress

Sales K&L Wines

9.2

Dark Cove, second release. Non-Committee. Dosed down, still rich and peaty! — 9 years ago

Ichiro Kawachi

9.6

They smoothed out the raw edges. Sea spray, seaweed on the nose. Barreled salt herrings. Spices and cloves in mouth, yet smooth for all that. Lingering smoke. — 9 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.4

With the "Perpetuam" special release around the corner, I felt like a dram of one of the previous special releases. The older spirits and Sherry oak do not tame this Ardbeg, but do balance its feral smoke and iodine. Great on the rocks on a warm California evening. — 10 years ago

with Jim

Matt Bowman

9.1

Tessier rose and Game of Thrones. Not quite Ardbeg, but it'll do. — 11 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.3

Ardbeg & local honey toddies for Raclette night! — 11 years ago

with Cleora and Matthew