With the "Perpetuam" special release around the corner, I felt like a dram of one of the previous special releases. The older spirits and Sherry oak do not tame this Ardbeg, but do balance its feral smoke and iodine. Great on the rocks on a warm California evening. — 9 years ago
Smoky, rich — 10 years ago
And this came and kicked my ass! — 11 years ago
We'll see if my cold can stand up to this Ardbog toddy! I love a dram of the old peaty in my medicine, and I cherish my 10 too much to mix it. The bogs big peat is perfect with clove, lemon, cinnamon, honey and hot water. As Liam Clancy said "you don't need the clove, you don't need the hot water either!" — 7 years ago
Not for the faint of heart. Peaty and heavily smoky, oak, citron, honey, and leather. Puts me in mind of Ardbeg, but at a gentler price point. — 9 years ago
Round three of peat treatment- now daily thanks to the good advice of Henrik . Can a cold survive a bear and a supernova? We'll see. This is a solid, overproofed comity release with excellent high toned Ardbeg peat. In the toddy it is the clear winner- lighter, more focused, and full of healthy, germ fighting peat. — 7 years ago
They smoothed out the raw edges. Sea spray, seaweed on the nose. Barreled salt herrings. Spices and cloves in mouth, yet smooth for all that. Lingering smoke. — 8 years ago
An absolute gem for the collection and the bargain of the century... — 9 years ago
Tessier rose and Game of Thrones. Not quite Ardbeg, but it'll do. — 10 years ago
Steel cage match... Ardbeg vs. Bladnoch "Young." — 10 years ago
Phillip Antley
So much peat and smoke. Also more subtle grassy notes and earthy sweetness. Super light-bodied. A great Islay scotch. — 7 years ago