Not sure what this is trying to tell me. - at Archer — a month ago
Charlie Palmer @ Archer with Tyson senior meal 12/1/17 — 8 years ago
5/11/2017. Vintage 2014. Drank a glass at Second in the Archer Hotel in Austin, TX — 9 years ago
Selected by Erica Archer at Wine Wise Events in Maine — 10 years ago
Whoa. Awesome blend of fruit, tannin and acidity. Medium finish and very smooth. — 10 years ago
Consistent notes. - at Archer — a month ago
On the nose; yellow lilies, lemon custard, lime, green apple, pineapple, sea spray, cream soda, touch of ginger ale, bread, yeast, brioche, soft minerals, cream & jasmine.
On the palate; green apple, pineapple, lemon custard, lime, cream soda, ginger ale, gritty volcanic minerals that really penetrate the palate, sea shells, cream, bruised golden apples, brioche, yeast, yellow lilies, jasmine, beautiful acidity and a long, rich, well polished finish.
@The Archer Hotel — 8 years ago
What a pleasant surprise, for a 19 year old Sonoma Merlot to have anything left to offer. Thanks to careful cellaring done by my brother David Nelson, this bottle still had some dark fruit and woody notes, along with a nice acid structure. I don't drink much wine of this age, but this was a pleasant quaff with a slow cooked beef roast. — 9 years ago

Major-General Sir William Biddles Curran
The jail bird?Love the hints of berry in this wine — 10 years ago
- at Archer — a month ago
This is the “Arch” cuvée. And it’s quite a cuvée! Gorgeous nose. Deep, ripe, pure, spiced cherry. Also a subtle gravelly mineral note. In the mouth, it’s deeply flavored but has less fruit than the nose suggests and instead features quite a mineral streak. Very nice acidity propels it along and there a line of taut, fine-grained tannin. I think this is on the young side and will benefit from 2-4 more years. — a year ago
From Archer in Modena (Emilia-Romagna). — 9 years ago
2008 Vintage is great. — 9 years ago
Selected by Erica Archer at Wine Wise Events in Maine — 10 years ago
I need some ice cream for this, perfect slap to the face after a slew of old, elegant French and Napa wines. A testament to sunshine and concentration , well made and crafty and the rare steak and chimichurri saved it from being blowsy like Pam from Archer. — 10 years ago
romo
Too reticent, still. Never came around. - at Archer — a month ago