Delicious at gauchos — 5 months ago
This was a by-the-glass favorite at the Loire property where we stayed. Biodynamic Pinot d’Aunis. Lots of wild red berries complicated by earthy, peppery and floral tones — 7 months ago
Tea!! Qusintrelke pour — 3 years ago
So good. Less residual sugar than Alsace, crispy, mows down spicy food. — 3 months ago
Oregon wine on a rainy day w/ Al! — a year ago
Christmas 2022 — 3 years ago
High acid and pear, a little spicy (cilantro?) and slightly effervescent — 4 years ago
Jeremy Shanker
Sommelier at RN74
Great domestic Mencia — a month ago