Conrad Green

9.2

Soft peach and apricot with a touch of brioche and delicate honey. Rounded and mature., suffers a bit by the pristine 2002 alongside. Lovely stuff but could be a touch more dynamic — 4 months ago

with Matt and David

Andrew Liguori

9.0

Just hard to argue with a good Sauternes. Pear, apricot, dates and silky vanilla. — 4 years ago

Vasanth Balakrishnan

9.2

#sauternes so sweet and balanced. Third of three bottles for my wife’s 40th birthday. We saved the best for last, as it turns out. Honeyed layers as this gently warms in a Burgundy bowl - caramel, marzipan, toasted almonds, some petrol, apricot jam. Tastes exactly how it smells with the acidity taking a step back from the honey sweetness swirling around a luscious oily mouthfeel. Touch of orange pith bitterness on the finish - lovely wine. Indeed it pairs well with Indian food but the force of this wine could have easily matched even spicier dishes. Beautiful wine and what’s amazing is it seemed this wine could easily go another 20 years. Good Sauternes is ever youthful. — 4 years ago

Sylvain Rhainds

9.2

Sentiment de manger le fruit. Wow — 5 years ago

Mike Saviage

9.4

Medium gold. Fruit dominated nose. Notes of citrus, tangerine, apricot, reddish clay, cardamom spice, a little vanilla and some wet stone. Powerful in the mouth, great duet of rich fruit and tangy acidity. Long lasting finish. Good shit. — 6 years ago

Shay A

9.5

Jack & Arden put together a wonderful evening of delicious food and great wines, and a few of us attendees contributed some bottles to enjoy as well. Great night!

My contribution. Wow! The aromatics here are some of the most intoxicating I’ve come across. Ripe pineapple bathed in honey butter, apricot preserves, orange marmalade and honeycomb. Light on the palate with zippy acidity. Fantastic! — 7 years ago

with Arden, Jack and 3 others

Peter van den Besselaar

9.4

Vintage 2007 | half bottle | Apricot, honey and Turkish fruit in smell and that irresistible botytris note. Beautiful balanced, vibrant. Was even uplifted in taste with some Foie Gras. Lovely effort. — 7 months ago

Sipping Fine Wine

9.0

Pale lemon with aromas of pronounced ripe stone and tropical fruits and floral notes wrapped in a frizzante. On the palate flavors of peach, apricot and mango with notes of white floral. Good balance with lively acidity, medium finish ending with ripe fruit character. Nice! — 4 years ago

Chris miller

9.1

Totally delicious. Honey, lilacs, apricot, green apple sweet and a balanced acidity, medium body — 5 years ago

Pablo Cetlinski

9.3

Honey, apricot, a bit of hay. Paired with apple pie. — 5 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.3

Apricot jam. Flowers. Honey. So viscous. — 6 years ago

with Noah, Grace and 2 others

JC StMaur

9.1

Great acidity and crisp. Peach, honey, apple, apricot, Leg is ample an slow. Very fresh — 7 years ago

Wille Yli-Luoma

9.1

Apricot and limestone 👌🏻 — 7 years ago

Jack Petras

9.1

This 1995 was a pink amber color. Cherry juice and apricot on the nose with the same on the palate. Delicate and refreshing, nothing else quite like it. — 8 months ago

Pinotman /// Andreas

9.3

A major leap here. Clean and crisp. Some skin contact. But this is not your average Orange wine. Filtered lightly. No sediment at all! Apricot, mandarine, plenty of acid, big and broad with a lot of body. A little more rustic then their new top of the line whites with new labels. — 2 years ago

Mike Saviage

9.6

Great color in the decanter... medium gold with an enticing perfume. Notes of sweet Meyer lemon, apricot, gravel stone, tan clay, some mint, a little ginger and some sweet marzipan. Has an exotic and slightly musty (desirable) funk. Huge weight with great fruit and solid acidity in the mouth. Decanted for 2 hours before drinking. Awesome juice! If you Google “why should I age white burgundy?”, an image of this 35 year old bottle should be shown... — 5 years ago

Teresa S

9.0

Apricot and honey, balanced acids, delicious with lemon shortbread cookies. — 5 years ago

Greg Koslosky

9.6

Minerals ,apricot stone fruits , golden raisin , caramel , nuts . Incredible depth and richness but with perfectly balanced acidity lingering notes of nougat , minerals and dried fruits . — 7 years ago

Matt Forester

9.3

Apricot. Orange peel, honeydew. — 7 years ago

Kyle B

9.3

Complex viscous apricot. — 8 years ago

with James