Love the aromas. Cinnamon, licorice, blueberry. Medium body, tannins roll on the tongue. Licorice is a prominent note. Wish I had this with my wagyu yesterday ... — 7 years ago
I think this is my favorite wine from steven kent. Would love to try this against some good vintage lineages. It's got a great nose, mouth watering acid and flavors, and enough tannins to get your attention. Not dark dark fruit. More mixed with prominent red fruit. Really in a nice spot. These wines are really meant to have this kind of age on them. — 7 years ago
This is not your grandfather's SB. This is closer to a world class Chablis, than a NZ SB -- no grapefruit or catspee. Rich full mouth, fruit, earth, great alone and with savory food. — 8 years ago
Delicious light effervescent. — 7 years ago
Always yummy. Raisins, pepper and black cherry. — 7 years ago
Have yet to have an EK bottle disappoint. This is in a fantastic window right now. So good. From the winery; ‘In the glass, the 2013 Small Town Pinot is a very pretty medium garnet color. Explosive aromas of crushed red cherry, forest floor and spice abound, followed by an outright party of ripe cranberry, strawberry, black plum and rhubarb pie on the palate. All rounded out by hints of juniper berry, nutmeg and cloves. A hair riper than last year, but no less graceful, there’s a pleasant sense of all-around finesse.’ All ringing true tonight. Loved this. — 7 years ago
Sure do wish that wasn't the last bottle in the cellar. — 9 years ago
England sparkling, word to Big bird. Chapel Down. Piper down. — 7 years ago
Totally delicious, smooth, balanced, and complex. Fruity vanilla oak notes. — 7 years ago
Really young, citrus, Creme brûlée with a bit of butterscotch. We paired with cheese and it was pretty special. — 7 years ago
One of my favourite wines. Crisp white. Not too acidic. Enjoy it again and again — 7 years ago
Perfect with bbq chicken — 7 years ago
Andrew McDonald
Would buy again. — 6 years ago