Eric Kent Wine Cellars

Cuvée Renee Sonoma County Sauvignon Blanc

8.94 ratings

-no pro ratings

Sonoma County, California, USA

Sauvignon Blanc

Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

Top Notes For

Ross Vick

9.5

This is not your grandfather's SB. This is closer to a world class Chablis, than a NZ SB -- no grapefruit or catspee. Rich full mouth, fruit, earth, great alone and with savory food.

Feb 13th, 2017