Byron Hewett

9.4

Disgorged on November 11, 2013. Spectacular! Apple, crisp, dry. Went really well with peel and eat shrimp, lobster bento box and blue crab stuffed lobster! Happy New Year everyone! — 4 years ago

David Kline

8.9

Light golden color reminiscent of apple juice. Warm apples, baked pineapple, grilled lemon, walnut brioche, pine nut, hazelnut, and Bosc pear and vanilla cooking aromas. There is light Spanish cedar trailing. NorCal wildflower honey meets pine nettle and orange peel on the palate. Cedar plank, green peppercorn, currant leaf, lemon zest, grapefruit oils, and flash of cinnamon oil paints a pleasantly complex narrative of autumn comforts and campfire smokes with brittle caramel bits and bee pollen place it squarely in the meadow. Packs a surprise for those who underestimate it based on pale color. No caramel color here, and no dark shadows. Bright, lively, alive. #compassboxgreatkingstreet #compassbox #compassboxwhisky #scotch #blendedscotch #edinburgh #scotchwhisky #whisky #whiskey #artistsblend #johnglaser #nonchillfiltered — 5 years ago

with Courtney

Victoria Gutierrez

8.9

A light cab — 5 years ago

Jon Ebsworth

9.4

Joyous intense fruit alongside that Barbera tannic backbone hits all the right notes, up there with my wine of the year to date — 6 years ago

Adam Knoerzer

9.0

Yellow pear and apple on the nose with pineapple, sweet spice, and vanilla to round it out. Similar echoes on the palate with some green melon, a mineral streak, and bright acidity to give it plenty of lift. Sits beautifully between old and new worlds in style. Don’t put this in a box, though; it’s delicious no matter how to label it. — 6 years ago

Ana Coronado

8.9

Got it as part of my Wine Authority monthly selection box. Dry and crisp, with slight hints of fruit citrus apple . Paired very well with a slightly spicy caprese chicken sausage and smokey grilled veggies. — 6 years ago

with Phillip

Chris England

9.5

After watching Masterchef the Professionals this week I saw a 15 minute challenge to make fresh Angelotti pasta with a cheese bechamel sauce in mushroom, pea & diced pancetta in 15 mins so I challenged Mrs E to do the same today - she’s through to the next round in my book 😁😍👏 it was delicious 😋
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Mrs E decided to drink the latest vintage of Grande Annee Rose while making it 😎 Pop to Instagram @chrisjengland too see the video 🎥
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📍 Bollinger Grande Annee Rose 2007
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🏵 95 points
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🍇 72% Pinot Noir & 28% Chardonnay
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🍷 Peachy copper salmon pink
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👃 Crushed red apple compote on hot baked butter brioche w/ minerals, peach, red fruits & smoke
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👄 Med bodied creamy fine mousse of butter brioche bathed in wild strawberry, peach, tart citrus fruits & red apple w/ a Granny Smith hint & dry minerals in med acidity
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🎯 Long dry tart grapefruit, lime & lemon infusion through red apple & red fruits w/ a sweet strawberry biscuity tone
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💥 DON’T FORGET to enter the 15k giveaway I posted Thursday with @openyourwine to win a vSpin decanter worth $250 and @nosywineclub to win a Nosy gift box with £65 - you’ve got two chances to win 😎
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🏬 Remember 35% discount for BLACK FRIDAY at Nosy with code CHRISBLACKFRIDAY30 which means getting Nosy is even better 👃
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🎶 Music: Last Night @ Site: https://icons8.com/music/
— 6 years ago

Jason Keefer

9.4

As fresh as can be! Plums, cherries, tobacco box, apple cider vinegar. Just fantastic! — 5 years ago

with Marelina, Jake and 1 other

Mike Lee

Beverage Manager/Sommelier Catch Miami

9.3

Aromas and flavors of dried maraschino cherry, red apple, dried herbs, mixed peppercorns, broken rock, and spice box. Medium-high acidity, and medium body. A Pinot lovers’ wine. — 5 years ago

Charlie Horsnell

9.2

Nice clean, normal red wine — 5 years ago

Willem Jan Withagen

9.2

Apricot apple, lots of vanilla, nice firm body of acids. This was a first bottle from the box, others should only grow — 5 years ago

Tami Papagiannopoulos

8.9

Slightly sweet and apple. Very buttery on the palate. — 6 years ago

with Josue

Somm David T

Independent Sommelier/Wine Educator

9.1

I bought nearly a case of this years ago. I’m guessing 5 plus years ago. I think I paid somewhere $16.99 - $19.99 a bottle and its proven to be a very good QPR steal. Sadly, my last bottle.

I found it in a box encased in styrofoam. It has been on the side floor of my garage at least that long. This Cremant was even better than I remember it despite its poor storage. I was expecting far less and was really only curious to see if it was still good. I will say it doesn’t get hot on the California Coast often but, I am surprised by how well its held up and even improved slightly.

This bottling represents to me how good of Cremant/Sparkling wine can be made in Burgundy and in the hands of a good producer. The climate and soils are not all that different than Champagne.

This Bourgogne Cremant was lively in the mouth. Good acidity. The body showed a lot of mousse. Bright lemon, lime, grapefruit, green apple, its taken on just some very light honey notes, beautiful, soft chalkiness with spring flowers. The finish was rich, delicious and lingered on the palate for minutes. Great with dessert and sipper to close out the night.

Photos of; Domaine Henri Boillot, some of his beautiful Chardonnay grapes, Owner/Winemaker-Henri Boillot and a wide shot of one of his vineyards. — 6 years ago

Steve Cunneen

9.2

Very fresh and so easy to drink. Berries and a little fizz on the palate with a nose that is really close to Ashton Pinot Noir from Gentle Folk. Amazing wine. Must buy again. — 7 years ago

Mike Lee

Beverage Manager/Sommelier Catch Miami

9.0

Ultra-ripe red cherry, raspberry, oxidized apple flesh aromas/flavors, ripe red plum with spice box and oak smoke, dried rose petal, dried sage and savory herb, and dried potting soil earthiness. Decant and drink now. — 5 years ago

Mattias Söderberg

9.2

Red fruit, lesthery nose!! — 5 years ago

with Andreas

Mike Lee

Beverage Manager/Sommelier Catch Miami

9.3

Aromas & flavors of blended Golden Delicious/green apple, Meyer lemon yellow peach, golden plum, mango, banana, fresh herbs, wild flowers, spice box, and buttercream. Full bodied but not heavy on the palate due to the acidity keeping it afloat. Nice hints of saline tinged minerals. Lovely Chard!!
— 5 years ago

Ryan Guy

9.1

From 5L... red apple skin, tobacco, spice box, stewed blackcherry, and ripe plum. Herbaceous red and black fruits on the palate, with hints of oak shining. Well balanced and elegant with enjoyable length. Drink now. Paired with Friendsgiving! — 5 years ago

Bob McDonald

9.2

Quite a history to this wine. Back in 1997 Robert Parker gave the 1997 Duck Muck 99/100. A rare event at the time for an Australian wine and rapidly turned it into a Cult Wine par excellence. Almost overnight a bottle of Duck Muck was bringing $1500USD and higher. Unfortunately this led to many Australian winemakers wanting to duplicate this success and began creating these ultra ripe, high alcohol, very oaky Behemoths trying to attract Mega Scores from Parker. This was a trend that set back the Australian Wine exports by 10 to 15 years. We are only recovering now from the image of only producing Massive Shiraz and anyone who knows the Aussie wine industry knows we do much more than that. This wine at 16.5% ABV is not for the faint hearted. Rich Plum Prune and cinnamon notes. On the palate concentration and intensity is off the charts. You would never guess the age of this wine if tasted blind. It tastes much younger than a 2002. On a cold Winters night it’s great to reacquaint with a big Australian Shiraz. This is the whole Box and Dice - Shiraz on Steroids - but from this Burgundy Lover I can tell you it works. Time and a place for everything. — 6 years ago

October Cleveland

9.0

The clever Ms G called rose petals on this (I might add texturally as well as aromatically), oceanic nose and a touch of lilac. — 6 years ago

with Georgina