In vino april 2016
Long en bouche, notes de champignons, pas loin de son apogee — 10 years ago
Sometimes you just need to pull a good bottle after a long day. Drinking nicely, however I feel this has passed its apogee, and is slowly beginning a decline. Does not have the structure and stuffing the Rutherford or Oakville bottlings have to go the distance. That said, this is smooth as silk, elegant and complex, with all the layers you'd expect. Drink now! — 10 years ago

Mid gold, super ripe peaches, waxy, dry, good acidity, this mature wine shows a vibrant, honeyed minerality and is its apogee now.
Made by a lovely Savoie organic producer. — 11 years ago
Dinner "Venison" June 2014 Home / a son apogee — 11 years ago
From the apogee of my Parker score based collecting years. Ugh. Still heavy and a little over extracted, but not altogether bad and showing better with some air. Just lacks the complexity and aromatics that make some of these wines great - and albeit, I have not had a great CdP since 99 - I beg u who read this to show me one. Anyway. Color still inky. Nose still fruity (but not raisiny). I think the better part of this wines life in the rear view mirror. Drink up. — 9 years ago
Apogee Bordeaux, just wow. Headed down the other side of that hill though, drink em if you've got em — 10 years ago
An outstanding wine, very impressive for a new vineyard. I like the Ferguson better than the Apogee or Perigee. — 11 years ago
2002 vraiment a son apogee — 12 years ago
A wine at its apogee, a liquid hommage to the blueberry at its core on the nose and across the palate. Perfectly integrated wood that comes through as sweet toasty vanilla and smoke essence. Screams Barossa, with distinctive secondary elements peeking out of sweet cherry, tobacco, spice, red flowers and plums. Outstanding, 30 min decant does it all. — 9 years ago
This needs time to hit its apogee but by all means open one now, particularly if you're looking for the perfect pairing for a fatty bone in ribeye. — 9 years ago
The best mature Sociando I've had. A bit savage on the nose upon opening, which hinted at Brett, but subsided into one of the most ravishing noses in a long while. Fruit, leather, spice, an evolved herbal note - all interlace into great complexity. Still powerful on the palate, solidly built, the tannins still massive but refined and balanced by fruit and extract. This has now reached its apogee, but will stay there for quite a while. — 10 years ago
Delicious Zin at its apogee. Nose has brambly, zingy blackberry fruit, with loamy earth and milk chocolate notes. Lively, with excellent acidity. Very pure red and black berry fruit in the mouth. Crisp, pure finish. The best of the 4 bottles of this I had, all of which I apparently drank too early! — 10 years ago

18months in new medium smoked French oak barrels, amazing!!! — 12 years ago
LM Segal
Dense and stony, at its apogee and strutting its stuff. Dark black and red berry completely resolved but powerful, concentrated. Some residual tension holding it together beautifully. Long finish of light spice and a hint of nuttiness. Outstanding! Kudos to @Flatiron Wines in SF. — 9 years ago