Lore Van Doninck

10

Jul’s - Ibiza — 2 years ago

Joe Weinberger

9.1

Floral and Smokey. Glou glou. — 5 years ago

Rasmus Schmidt

9.2

Very Nice cabernet franc. — 5 years ago

Alexander Reshetilov

9.2

Зеленое, несколько редуктивное, с дерзкой кислотностью.
При этом деликатно и строго. Аскорбинка, сахарная пудра, крепкое кислое зеленое яблоко, классное долгое карамельно-лакричное послевкусие. Дать подышать. — 6 years ago

Nancy Hinman

8.9

Nice red from Chile at Food Studio Hudson.
$48 — 7 years ago

Kavita Nar

8.9

Good for $15. On the sweeter side but pleasant and easy drinking — 7 years ago

Dave Burke

9.8

Sooo very delicious!! — 8 years ago

with Greg

Bob McDonald

9.3

Loads of sulphidic funk - struck match reduction. Under ripe stone fruit palate showing minerality, citrus and balanced oak. A classy Premier Cru Meursault from Jobard. — 3 years ago

Eric

9.0

Lots of pears. Acceptable and then some! — 5 years ago

Kerry Bunting

10

Love this wine ❤️ — 6 years ago

Rachael Smith

10

Strawberry and tamerind - so delicious — 7 years ago

Douglas Braun

9.0

Creamy Vermentino character medium bodied subtle spice 2013 vintage — 7 years ago

Michael Elmore

9.2

The complete vermentino: citrus & tart orchard fruit, underripe white peach, delicately floral, and salty rounded out just right with a little lees aging. — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Rising star 💫 💫 — 4 years ago

Manj Gunawardane

9.1

Rich but not over the top and not too revealing on the nose or palate. Tasty nonetheless. Maybe a little maturity to settle in. — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.4

Absolutely incredible wine. Corsica is WAY too overlooked! — 5 years ago

Alex Jones

Marketing/Development Kunni/Westerly Wines

8.9

Peach, honey, spice and white pepper. Was delicious and refreshing with sautéed vegetables. Great acid in the finish. — 6 years ago

Linden McGreevy

9.1

Slight hazy honey in appearance 🍯🍏🍍taste like honey crisp apples and pineapples with hints of petrol and lemon peel. — 7 years ago

Rob Moose

9.3

Gorgeous. Complex yet fresh. A touch of mint and raw pepper above brandies cherries and forest floor. In a great place and paired super well with duck and pork/clams at Lucques. — 8 years ago

with Chris

Patrick Blondin Sommelier

9.1

Du Carignan Nature! Très réussi... — 9 years ago