Powerful, medium bodied Barolo, with lots of texture, exquisite notes of spice, dark fruit, and lively acidity. Delightful with pork loin, making for a memorable winter evening. — 9 years ago
My first Freisa! Loving the Nebbiolo-like structure and body. — 10 years ago
On our honeymoon. Lovely wine. — 12 years ago
Loooove-a funky round gavi — 12 years ago
This was staff pick at Bacon's in Hudson. Dry, in a good way. Very good. — 9 years ago

From even north of Lessona. Cherry, raspberry, blackberry and fresh plum. White pepper, red liquorice, Dried fennel, almond paste and orange rind. Fine, gentle emery board like tannins with perky acidity. Really approachable now. 65% neb, 20% croatina and 15% vespolina. — 9 years ago
2010 vintage beauty the florals on nose and fruit on palette make for a very good #barbaresco #sommchat — 11 years ago
Wrong wine identified? — 12 years ago
Blueberries cassis chocolate violet prune. Slightly chewy medium tannin. Medium minus acidity. Well balanced. Warm mouthfeel. Some jammyness comes a bit later. — 9 years ago
Great with grilled top sirloin — 9 years ago
Sweet, smooth ripe fruits, would prefer to a cab. — 9 years ago
Deep fruit flavor, acidic — 10 years ago
Spicy, sweet, balanced, seductive pinot. Best 08 I have had next to Beaux Freres Beaux Freres. Exceptional. — 11 years ago
Willamette Chardonnay continuing to impress, a lot of Giaconda about this — 12 years ago

Nick Piccone
Solid Nebbiolo — 8 years ago