Shay A

9.5

WNH event number 4. Perfect Pizza Pairing bottles. Not a bad bottle in the bunch!

My contribution. I was told that even though this is a Rosé, it drinks like a pinot. Couldn’t agree more. Dark ruby in the glass. Aromatically it was ripe strawberry, sage and vibrant citrus notes. Concentrated, yet light on the palate. Bing cherry, dragon fruit, watermelon finish. Incredible Rosé that should be viewed as a pinot. — 8 years ago

with Mike, David and 5 others

Steve Gerths

8.9

Nice Italian red blend from Piedmont region — 9 years ago

K. Ross

8.9

Blueberries cassis chocolate violet prune. Slightly chewy medium tannin. Medium minus acidity. Well balanced. Warm mouthfeel. Some jammyness comes a bit later. — 9 years ago

Noah Kennedy

10

nice. Fruity start but somewhat dry, pretty casual. — 9 years ago

michael

9.5

Shea Vineyard bottling Nose sweet cherry smoke taste rich sweet huge cherry amazing acidity long finish — 9 years ago

Gitanjali Dasgupta

9.2

Blue Hill, NYC 2016 with Neelam — 9 years ago

Joel Roskind

9.5

Portland OR. Wonderful. Hi tannin underripe fruit lot of terroir — 10 years ago

with Susan

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Piemonte all the way. Cherry and leather and herbs and grip. Surprisingly open and ready to go. — 11 years ago

Peter Isacksen

9.2

A fabulous lunch wine. Smooth and perfecto — 11 years ago

Kenneth Janson

9.7

Excellent wine.powerfull. — 13 years ago

David D

9.2

Lots of tar and good acidity, soft tannins. Tobacco, dried roses, a little black pepper. Good chilled and opened up nicely during dinner. — 8 years ago

Justin M

9.2

Rich and juicy, with blackberry jam and a hint of smoke. — 9 years ago

Patrick Heflin

9.0

Not a big white wine person, but holy cheet mang! This is great! — 9 years ago

Loan Nguyen

9.0

@tannin with lamb chops — 9 years ago

Maxx Ravenhurst

9.5

Smooth, just right for dinner. — 9 years ago

Joe Estrada

9.0

A fantastic $15 bottle of Barbera.....yes $15. Food friendly as we paired w/roasted chicken & kale salad. Enough structure to stand on it's own. — 9 years ago

with Sue

Ben Edwards

8.9

Nebbolio/Barbera. Young. Opens quickly. Fruity, low acid, no tannin. Easy, nice. — 10 years ago

Jackson Mercer

9.0

Wine with the Rabbie — 10 years ago

Steve Bozich

9.5

Was it the most full bodied and complex Rose I drank this Summer? Yes. Is it worth the $70 per bottle now being charged? No.

2010

13% ABV — 11 years ago

Tom Donegan

Sommelier Stokehouse

9.3

Willamette Chardonnay continuing to impress, a lot of Giaconda about this — 12 years ago

with Dirk

Mateus Sacoman

9.0

Great italian wine! — 8 years ago

Jon Ekheim

9.5

Nice, easy drinking Barbera. Delicious fruity nose. Smooth tannins and great acidity — 8 years ago

Nikki Weyandt

8.9

Nice cherry notes with a zippy finish — 9 years ago

Laura Dugas

9.3

This was staff pick at Bacon's in Hudson. Dry, in a good way. Very good. — 9 years ago

with Mr.

Devin Bostick

9.0

Jolly rancher, maraschino cherry, dried strawberry, sour, light, bright, smells of hibiscus and perfume, tannin and sour wrap it up quickly, beautiful light red and magenta — 9 years ago

Peter Mallon

9.3

Powerful, medium bodied Barolo, with lots of texture, exquisite notes of spice, dark fruit, and lively acidity. Delightful with pork loin, making for a memorable winter evening. — 9 years ago

Nick Elias

9.1

My first Freisa! Loving the Nebbiolo-like structure and body. — 10 years ago

Jon Fine

9.1

with big thanks to Will at Four Horsemen for the recommendation. — 10 years ago

Rick K

9.4

Spicy, sweet, balanced, seductive pinot. Best 08 I have had next to Beaux Freres Beaux Freres. Exceptional. — 11 years ago

Jorge Savaglia

10

Sweet fruity refreshing with a subtle carbonation — 11 years ago