Trifula

Piemonte Rosso Barbera-Nebbiolo Blend

9.03 ratings
-no pro ratings
Piedmont, Italy
Barbera, Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic, Venison
Top Notes For
Kirsten Christiansen

Adorable label and a pretty good wine inside - big dark fruit taste (cherries, plums), but dry not sweet. Good with pizza.

Adorable label and a pretty good wine inside - big dark fruit taste (cherries, plums), but dry not sweet. Good with pizza.

Dec 18th, 2016
Aaron Chavez

Delicious. Not to dry. Berry flavor really comes out.

Delicious. Not to dry. Berry flavor really comes out.

Jun 30th, 2016
Ben Edwards

Nebbolio/Barbera. Young. Opens quickly. Fruity, low acid, no tannin. Easy, nice.

Nebbolio/Barbera. Young. Opens quickly. Fruity, low acid, no tannin. Easy, nice.

Apr 9th, 2016