2018 Montalcino at Felice. Very good! — 4 years ago
Blueberries cassis chocolate violet prune. Slightly chewy medium tannin. Medium minus acidity. Well balanced. Warm mouthfeel. Some jammyness comes a bit later. — 8 years ago
Powerful, medium bodied Barolo, with lots of texture, exquisite notes of spice, dark fruit, and lively acidity. Delightful with pork loin, making for a memorable winter evening. — 9 years ago
Spicy, sweet, balanced, seductive pinot. Best 08 I have had next to Beaux Freres Beaux Freres. Exceptional. — 10 years ago
Great wine balanced and fruity aroma (apple) — 13 years ago
Nice and buttery, not anything super special — 6 years ago
This was staff pick at Bacon's in Hudson. Dry, in a good way. Very good. — 8 years ago
My first Freisa! Loving the Nebbiolo-like structure and body. — 10 years ago
Terrific rose of pinot noir from Maggie Harrison of Antica Terra. This is not your garden-variety rose: serious skin contact time coupled with her incredible wine-making abilities has produced a really substantive wine. Reminds me a bit of Manfred’s SQN roses (not surprising, I guess, since Maggie worked with Manfred for I believe a decade or so before striking out on her own with what I think is the best winery in the Willamette Valley). Do yourself a favor and try to snag some of this. Terrific juice. — 4 years ago
Really tasty Napa Chardonnay with a nice balance of creaminess and minerality. Not too oaky, not too steely, but just right, with a touch of nutmeg on top. Enjoyed the 2016 vintage with lobster bisque and a grilled 3-lb lobster at The Palm Restaurant in LA. — 7 years ago
Nice hot day today and the cool white wine was just the ticket . Medium acidity and beautiful notes of fresh fruit and flowers had it with pork and will buy this one again and again — 8 years ago
2008 delightful and easy to drink. — 10 years ago
Great for a pre-meal drink! No oak, dry with a clean finish. — 10 years ago
Justin Michel
Met Mickey en Maxime heerlijk maar zwaar — 2 years ago