Nice version of this variety. Rich grape. Quite dry and acidic on the tongue. — 5 years ago
Da Bear! @Patria @Anthony Biagi strikes again! Loving this wine tonight. — 6 years ago
This wine is in a GOOD spot right now. CT Average of about 93, and I'd say that this is about right. 93-95 as this one still has probably 7-8 years before it is pop and pour. Acidic at the opening, but the patience (which we didn't have) would have served us well. Cabernet power from the front. Blackberry preserves, hint of mint, white pepper, hint of clove, middle that goes a little bit herbal, but still very considerable black fruit. Finishes strong, with pepper, spice. I know the last 750 I have is in danger, and hopefully I can also lay off the mag for at least a couple of years. — 7 years ago
I think this might be my favorite Fevre wine, even more Les Clos and Preuses. Distinctly Chablis, but I get some stone fruit and honeysuckle. So good — 8 months ago
So good! Buy again. $12 at Brookshires — 3 years ago
2016 lite and somewhat dry. Beautiful deep purple color. — 4 years ago
Great blended malt scotch. Slightly sweet. — 5 years ago
Dinner with friends, prior notes still apply.
A Burgundy bin end theme for my bottles tonight, all are the last stock of the wines that have given us great pleasure in the prior 12-18mo. They will be missed, but not forgotten, new vintages will come eventually. 🤩 — 6 years ago
Enjoyed more than most others - rate it well - buy again. — 8 years ago
$10.99 very smooth — 8 years ago
I forgot how good Talty zins are — 9 months ago
Beautiful wine. — 5 years ago
One word. Stunning. @Anthony Biagi — 6 years ago
Rangy and effervescent. — 7 years ago
John Osgood
Complex and vibrant — 8 months ago