Chris MacLean

8.9

Almost too simple but no real flaws otherwise. Very drinkable. — 4 years ago

with Sarah

Ely Cohn

9.1

This does not taste how it looks. Much tamer than what you’d expect from yeasty slugs swimming around unsupervised in a haze. Silvery green almondy notes and candied banana Runtz (remember those?). Also lemon, green apple. Strong acid but far from vinegar. Powerfully potent at 13.5%. — 6 years ago

Liz O'Neal

9.1

Cloudy with a medium to full body. Brighter / more crisp and lemonade’y then I would expect from something so cloudy. Very refreshing — Drifter’s Wife w Shan after oysters — 6 years ago

with Shannon

Centura Churchill

8.9

Swiss wine! Nice! — 7 years ago

Kathryn Graham

9.5

Fruit forward, smooth — 7 years ago

Carol Kiesling

9.7

Cherry in front, dry & lingering, chewy. I like it & it was one of the least expensive of this grape, but still a bit much for me. — 9 years ago

Rolf Bigler

9.2

Preis: CHF 98.- — 4 years ago

Jürgen V.

9.1

2011 goes perfectly with meat — 5 years ago

Magnus Mosén

9.0

Högg den på tillfälliga hyllan på hansa. Extremt prisvärd! Rosig, bärig, kakao, bastu. Riktig len men ändå dröjande i flabben. Tanniner. — 6 years ago

Rob Amos

9.3

Last vintage until 2022. Smallest production. Most known. Longest to evolve. Tasting days with low pressure are not good — 7 years ago

Ned Gray Creed

9.3

Going well with the tortellini and the Sharks and the Quincy Jones documentary. — 7 years ago

with Mark

Juan Cerda

9.2

All the tropical fruits and lushness and acidity! #miamiwine — 8 years ago

Holly Holliday

9.8

Elegant, soft, citrus notes (soft Meyer lemon). Lights bubbles, a touch above effervescent — 9 years ago

Christine T

9.0

Loved it! Esp chilled — 5 years ago

Will Hendrick

9.2

Mineral expression of arneis. Very pleasant . 2019 vintage — 5 years ago

Katherine Harris

9.2

Chris brought this home from Amsterdam- super yummy — 6 years ago

with Chris

Rob Amos

9.2

First blended 1996. Last vintage using original blend. Replacing Cabernet with Pinot Noir. More traditional style of the Barolo region. Blended before aging. 1 year in oak — 7 years ago

Michael Meyer

9.0

Not your mama’s Pinot Grigio. Definitely a more full bodied Toscana approach. — 7 years ago

Wesley Smith

9.1

Affordable greatness — 7 years ago

with Maya

Douglas Frye

9.7

Must say, best Italian wine I've ever had. — 9 years ago