Had at Ostra with Andres Nov 2018 — 7 years ago
On the nose, ripe, blackberries, black raspberries, dark cherries, blue fruits, touch of pyrazines, black raspberry cola, black licorice, saddle-wood, dark rich soils, well done toast, light baking spices, loamy soil with dry crushed rock powder with blue & purple flowers.
On the palate, the body is medium. The tannins are lighter, softer and powdery. Ripe: blackberries, black raspberries, dark cherries & blue fruits, Touch of pyrazines, black raspberry cola,black licorice, saddle-wood, dark rich soils, light baking spices, loamy soil with dry crushed rock powder with blue & purple flowers. The acidity is good. the finish is fruity with nice balance.
Photos of, the Andres outside the property. Their halls of stainless tanks & concrete tanks. — 7 years ago
Very dark and dense. — 7 years ago
@Andres Acuña Recomendable — 9 years ago
What happens when Jose Andres makes you crash a Bordeaux tasting... — 10 years ago
Pellana with Andres — 6 years ago
Deliciously smooth, slightly fruity — 6 years ago
We had it at Bazaar Meats by Jose Andres, in Vegas, 5/27/18 — 7 years ago
Andres had it at Bancroft and liked it — 7 years ago
Delicious value play of the Can Blau family. Full bodied, fruit forward and just enough oak. Great by itself or with some cheese. Much needed companion during Bananagrams with Rachel and Andres! — 8 years ago
The Bazaar by José Andres — 9 years ago
Amazing value wine at fish by Jose andres. Went perfectly with my lobster dish. Crisp and flavor develop more as it comes to room temperature and spend more time open — 7 years ago
With Andres, Paki and Louis. Lunch today at Molins de Rei! — 8 years ago
Nice and light, pairing well with the Jose Andres tapas tasting menu. — 9 years ago
Ripe stone fruit and honeysuckle. — 9 years ago
Andrew Holod
National Sales Grapes of Spain
Definitely a bit too young, but a great match with grilled trout, brussel/graoe/cranberry side c/o @Javier Baquero at Fish by Jose Andres. — 6 years ago