An incredibly powerful, oxidative wine from Jura. The intensely nutty, salty, oily, honied flavors were magical with the “Pastured chicken, preserved lemon, garlic confit” dish which tasted braised and white-saucey.
This would also be perfect with stinky cheese! — 5 months ago
Oily, sherry-like, great acid. Fantastic bubbly. — 8 months ago
Blend of 70% Grenache, 17% Mourvèdre, 10% Syrah & 3% Cinsault, deep Ruby with aromas of berry fruits, oak and floral spice. On the palate flavors of black cherry and blackberry with hints of oak, herb spice and floral notes. Wine was complex and elegant with smooth tannins, long fruit and spicy finish. Very Nice! — 3 years ago
🍐,🍋, and green apple. Crispy crisp and also round $32. 24 mo in stainless and 15% new oak — 6 years ago
DD 11.2015
Творог, цветок лимона, латекс, лимонный курд, кумкват, желтый грейпфрут, бузина, базилик, фисташки, тонкая ваниль, багетная корочка, мел. Сочно и интенсивно, напористо, с туго натянутой кислотностью и чуть резковатым внутренним напряжением. Очень молодо, первично, фактурно. Больше энергии, чем элегантности. — 7 years ago
2023 Drinks well. Very special. Lots of honeysuckle — 4 months ago
Pale gold color in glass. Yeasty notes up front that dissipate with bubbles, light citrus, soft green apple and wet stone on the nose. Palate is delightful, prominent salted lemon peel at the forefront, green apple, precisely balanced acidity and dosage. Sometimes there’s no substitute for quality #grandcruchampagne — 7 months ago
Beautiful Thanksgiving wine! — 6 years ago
No bubbles but solid. Not dry — 7 years ago
Lovely nose of ripe pear, honey, cake frosting. Pretty easy to sip - round, toasty, decent acidity, slight pleasant bitterness, fresh enough but age showing nicely. — 5 months ago
Lots of dark fruit—dark cherry, blackberry, plum. Dense. Slightly perfumed. Tannic. Easy to enjoy. — 9 months ago
Drinking great right now. Great N. Rhône value from Kermit Lynch. — 3 years ago
I guess I like Rose now?? — 6 years ago
A 6 for 60 pick that was quite good. Citrusy and sharp but not biting. — 7 years ago
Howard Burkett
Oh oh oh yes... — 4 months ago