Mackenzie Svee

9.0

bone-dry finish mellowed by the ripe-apricot character, plus hints of toast and melted butter. — 6 months ago

Vin d’Ottawa

9.1

Age has made this one drier and with straw melon flavours. Pays Nantais wines age well — 9 months ago

with Gillian

Manj Gunawardane

9.1

Lovely nose of ripe pear, honey, cake frosting. Pretty easy to sip - round, toasty, decent acidity, slight pleasant bitterness, fresh enough but age showing nicely. — a year ago

Joe Catanese

9.1

Drinking great right now. Great N. Rhône value from Kermit Lynch. — 4 years ago

Peter H. Kaufmann

9.0

Soft oaky creamy burgundy. — 4 years ago

with Guy

Hum

8.9

Can I collect all gang of four in 2018 Morgon threads? This one is perfumed and reminiscent of cherry licorice sticks, Asian plum, cola, and rose water. Very finesse driven and elegant. — 5 years ago

John Murphy

9.0

Crisp, dry and clean. Pairs well with food. Good entry-level bubbles. — 6 years ago

Jennifer Podis

9.1

Total Wine
Grenache 80 Syrah 20
Lovely medium bodied — 7 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

The only Champagne in their flight. First time having this producer.

It has gentle, micro bubbles. Soft mousse. Again, a touch sweet. At least for me. Seems more than 9g. It is interesting to me that with all of France’s rather strict wines laws, I have seen extra brut over 6g & brut over 9g.

Full cherries to kirsch quality, strawberries, pomegranate and raspberries. Gentle dry herbal notes, moist, crumbled chalk & limestone, yeast notes, some white spice, sea fossil/spray, crumbled grey volcanics, pink & red roses, pleasant round acidity, nicely polished finish that is more fruit than earth as it sets and lasts 45 seconds to a minute. — 8 months ago

Kevin Pierce

9.3

I thought this red wine was smooth and delicious. I would buy it again! — 3 years ago

Erik Longabardi

9.4

Good muscadet is ethereal. — 4 years ago

Peter Wassam

9.0

This the ...100% not the pur ju but idk if there was a name change and it’s still the same bottling. Twiggy and crisp, pomegranate and cranberry leaf the way. Put your Patagonia on for this one. But a fine bevvy — 5 years ago

Parker

9.0

Love it! And great for the price — 6 years ago

Matthew Cohen

9.3

Nose: earth and vegetal. Very pretty.

Palate: so bright. Cherry fruit. Huge acidity. Intense sweet and tart fruit. Sour cherries.

Very distinctive — 8 months ago

Tom Casagrande

9.3

Wowza this is good. 80% Roussanne, and it shows. I love that grape. Such richness, and though the acidity is low, there’s great mineral tension here. So rich and enveloping. — 9 months ago

with Rebecca and Angelo

Austin Hohnke

9.1

Absolutely delicious. Beautiful with caviar, potato chips, and crème fraiche. A friend brought back from Champagne. Really lovely stuff. — 3 years ago

Tooty Frooty

9.2

En tydlig körsbärsidentitet i maffig smakbild. #tnwc — 4 years ago

Brad Jensen

9.5

Wow, really tasty with a delicate nose of wet rocks, and white stone fruits. The palate is bold, with a slight salty undercurrent, a nice acidity, and slightly tart fruit flavors of cantaloupe, apricot, and slightly fizzy on the finish, petering out into a delicate minerality. Great pairing for savory chicken dishes and best drank with a light chill! — 4 years ago

David Fry

9.2

Nuttier than a squirrel asylum — 6 years ago

John Hagood

9.1

From Domestique 4/13/19 for tagine, but only opened 2013 in garden on 4/27/19. Chlorine smell for J; lemon, thyme, chives, cloves, vanilla. Mouthfeel and long finish of pine. Pretty rich for Muscsdet. Expected salinity. Malted Easter egg shells. — 7 years ago