Francis Arbogast

9.0

Light and currant-filled. — 6 years ago

David Walser

8.9

In Panama trying different locally available wines. $13. Would drink again. — 8 years ago

Collin Clark

9.3

Really smooth easy to drink. Creamy mouth feel and deep red fruit — 9 years ago

with Joanna

Bob Jones

8.9

Easy drinking cab. Black cherry fruit. Not overly dry. — 10 years ago

Lady Bananna

9.9

My favorite! — 10 years ago

Phil Manuel

9.2

We both really liked this. Spicy Argentinian maaalbec. — 10 years ago

Kirk Irwin

9.5

Smoky, leather, BBQ nose with fruit. Amazingly light on the tongue with such a distinct nose. Light Apple taste. This is a unique wine. I like it, alot. — 11 years ago

Gav Unit1

8.9

Stoney, delicate candied lemon nose. Back of the mouth lemon rinds, pebble/stone minerals and a hint of leaf before the finish. Nerve and poise but with a rounded resolution. — 11 years ago

Molly Hagler

9.3

Way kewl. Oaked, rounded Torrontes! All honeyed peaches. — 11 years ago

James O Connell

9.3

Lovely wine — 11 years ago

Randy B

9.3

Had the 2010. — 12 years ago

Nagib Nasr

9.0

Amazing Port to celebrate my brothers 50th birthday!!!! — 7 years ago

with Wissam

Karissa Reynolds

9.2

Great blend. Would drink again. — 8 years ago

Shay A

9.0

Excellent port! Still has many years to go before hitting its peak obviously, but this is already delicious. Boxed raisins, petrol and brown sugar on the nose. Full bodied and a fairly quick finish. Thanks for bringing @Andrew Heffley ! — 9 years ago

with Andrew, Benjamin and 1 other

Sarah Oettel

9.3

Petrol and flowers. — 10 years ago

Greg Cobuzio

9.0

Very good with grilled vegetables!!! — 10 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

8.9

Third time trying this wine, opened the day before. From my father’s cellar. Something very interesting that I found out about this estate is that they air dry 30% of the grapes before they begin the fermentation process. The color is dark opaque garnet red with the brownish edges. Within the nose there are a lot of sweet berries or prunes. As it opened up more some brown sugar and hard candy came with the nose. The palate was very interesting, because of how sweet the nose smelt compared to the palate. The mouthfeel started off very sweet and light then changed to full and lingering finish. A little fur dancing across the tongue drying out my mouth. Soft/light start across the tongue and then spikes mid to end of the tongue. Not yet at the end of its life, probably has about two or so years left in it. Very interesting varietal that I need to get more experience with. Great QPR, especially for an Italian wine and only for $19. — 11 years ago

with Sean

Ntobeko Ntusi

9.0

Supreme Malbec. 2012 vintage. — 11 years ago

Rebecca Marsh

9.2

Typical heavy red from Argentina with juicy tannins and a long finish — 12 years ago

Sipping Fine Wine

8.9

Family-owned and operated since 1985. Found a ‘16 vintage in my cellar. Grapes sourced from several vineyards, complex aromas of fruits, citrus & sweet spice. On the palate ripe fruits, apple, pear and peach with lemon citrus and vanilla adding toasty oak. French oak aging, great balance, lingering ending with toasty oak finish. I continue to have this wine as a staple in my cellar for a number of years. Enjoy! Great value, compared to Chards costing more! — 7 years ago

Joe Fusaro

9.0

Almost a sauv blanc. Apple and a bit tart. — 8 years ago

Jeff Natland

8.9

Nice wine with tapas — 10 years ago

Jessica

9.1

Yummy and very smooth! — 10 years ago

Mike Ancuta

9.0

Juicy up front, but tannins are present, super drinkable. Need to find more wines from Salta. 1200 cs @ 5740 ft elevation. Hobbs import. — 10 years ago

MaC Steelship

9.1

Muy rico. Excelente cuerpo, sabores complejos. — 11 years ago

Rachelle Tuten

9.7

Had a cucina and loved it — 11 years ago

Mary Jo

9.2

Loved it! Persistent tannins. Great with a steak.... — 11 years ago

Miguel Chavez

9.5

Absolutely delicious and very rich wine, excellent for steak! — 11 years ago

Tara Hankinson

9.2

Pickled grapes, candied nuts, currants, oak on the nose. Juicy! Blackberries, oaky tannins, herbs with some fresh vegetables (mint, pepper, thyme). Drinking fantastically with more life left! — 12 years ago

Amelia Yoder

9.3

I loved this one - not incredibly dry - but oh so smooth. And you could taste the berry notes in lovely subtle aftertaste. — 12 years ago