Jason brought for boys golf week. Spainish. 10 yr great. — 7 years ago
Rich, thick, smooth, just yummy!!! A smoky essence that was surprising. Had it with grilled chicken and tomatillo salsa. Divine. would be awesome with a steak or lamb. 8/10/18 — 8 years ago
Full flavor. Not too jammy. — 9 years ago
Really nice. Red currant, spicy, herbaceous and some oak. — 10 years ago
Tastes like a glorious oak tree, surprisingly tannins — 11 years ago
Sweet, fruity, mild spices that sustain. Holds its own — 13 years ago
Lots of forward fruit, red currant and blackberry. Subtle mid palate. Just a nip of tannins on the finish. Overall smooth and easy drinking. — 6 years ago
Sweet finish — 7 years ago
Got to work on getting back to Rioja. It’s been 20+ years. Majestic and a bit to big for my taste but still very enjoyable. Very soft tannins and oak quite present but not vulgar in any way. — 8 years ago
Oaky berry campfire. Not a typical cab. Lay down a few years to take off some fruit for some more substance. — 9 years ago
Birthday dinner in Dana Point's Lantern District at Craft House with Ramon. Way to start of the birthday month. Crisp, dry and full of flavor! — 10 years ago
This is astonishing. Beautiful and powerful with a smoky, oaky, black-fruity, spicy nose that won't quit. Palate is rich with loads of fruit, sweet vanilla oak, and a port-like quality. This wine has monastrell's blueberry, black fruit, iron tincture, and beef blood signature. Skip the steak and pair this with savory for foods for a fantastic contrast. Finish is long and playfully tasty. — 11 years ago

Amazing full bodied zin. Beautiful barrel character. Drink now — 7 years ago
Smooth, heavy body with good tannin, some oak, still good with food. Really nice. — 8 years ago
3.99 at trader joes. — 12 years ago
Tefethen '85. Napa Chard the way it's meant to be. Thank you to my New Year's Eve guests for some sexy awesomeness. Pairs well with dill-scented farro veggie stew. — 13 years ago
Christy
Williquors. Nice cab! Would buy again — 4 years ago