Ancient Oak Cellars

Ancient Peaks

Santa Margarita Ranch Paso Robles Cabernet Sauvignon

Williquors. Nice cab! Would buy again — 4 years ago

Bodegas Navalon

Gran Reserva Anciano Años 10 Years Oak Matured Valdepeñas Tempranillo

Jason brought for boys golf week. Spainish. 10 yr great. — 7 years ago

Oak Ridge Winery

Ancient Vine Lodi Zinfandel

Rich, thick, smooth, just yummy!!! A smoky essence that was surprising. Had it with grilled chicken and tomatillo salsa. Divine. would be awesome with a steak or lamb. 8/10/18 — 8 years ago

Lynn Derbyshire

Lynn Derbyshire

Oh, and I forgot...blackberries!

Far Niente Winery

Oakville Cabernet Sauvignon 2003

Meghan Hamilton
9.3

Really nice. Red currant, spicy, herbaceous and some oak. — 10 years ago

La Rioja Alta

Reserva Viña Ardanza Rioja Tempranillo Garnacha

Tastes like a glorious oak tree, surprisingly tannins — 11 years ago

Cline Cellars

Ancient Vines Contra Costa County Zinfandel 2012

Sweet, fruity, mild spices that sustain. Holds its own — 13 years ago

Seven Rings

Oak Knoll District Cabernet Sauvignon 2016

Lots of forward fruit, red currant and blackberry. Subtle mid palate. Just a nip of tannins on the finish. Overall smooth and easy drinking. — 6 years ago

C.V.N.E. (Compañía Vinícola del Norte de España)

Imperial Gran Reserva Rioja Tempranillo Blend 2011

Got to work on getting back to Rioja. It’s been 20+ years. Majestic and a bit to big for my taste but still very enjoyable. Very soft tannins and oak quite present but not vulgar in any way. — 8 years ago

Oak Ridge Winery

Lodi Cabernet Sauvignon 2015

Oaky berry campfire. Not a typical cab. Lay down a few years to take off some fruit for some more substance. — 9 years ago

Paul liked this

Trefethen Family Vineyards

Oak Knoll District Dry Riesling

Birthday dinner in Dana Point's Lantern District at Craft House with Ramon. Way to start of the birthday month. Crisp, dry and full of flavor! — 10 years ago

Ramon Arellano
with Ramon

Bodegas El Nido

Clio Jumilla Monastrell-Cabernet Sauvignon Blend 2011

This is astonishing. Beautiful and powerful with a smoky, oaky, black-fruity, spicy nose that won't quit. Palate is rich with loads of fruit, sweet vanilla oak, and a port-like quality. This wine has monastrell's blueberry, black fruit, iron tincture, and beef blood signature. Skip the steak and pair this with savory for foods for a fantastic contrast. Finish is long and playfully tasty. — 11 years ago

Anthony and Robin liked this

Beringer Vineyards

Luminus Oak Knoll District Chardonnay 2014

Tremendous & Intense Nose Clean Crisp Honeydew Melon. Butter Toffee on the Palate. @Ron R channeling my inner you on this description — 6 years ago

Nicole C. Russo
with Nicole
P, Tom and 15 others liked this
Ron R

Ron R Influencer Badge Premium Badge

Lol @Robert Evans Jr. You did a very fine job, sir!

Oak Ridge Winery

Reserve Ancient Vine Zinfandel 2011

Amazing full bodied zin. Beautiful barrel character. Drink now — 7 years ago

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 2014

Smooth, heavy body with good tannin, some oak, still good with food. Really nice. — 8 years ago

La Rioja Alta

Viña Alberdi Reserva Rioja Tempranillo 2010

Definitely some noticeable oak here but it's exquisitely integrated leading to plush texture and plum, tobacco, some black pepper and coke(the liquid form). Black cherry. This is long, soft and delicious — 9 years ago

Taylor and Anthony liked this

Bodegas Faustino

Gran Reserva Faustino I Rioja Tempranillo Blend 2001

Marc Stubblefield
9.0

Classic cherries, leather, dirt, sweet and sour, balsamic and American oak. Better after a couple hours on the decanter. It doesn't knock my socks off, but it's an amazing value at the price. — 10 years ago

"Odedi", David and 10 others liked this

La Finca

Oak Aged Mendoza Malbec 2012

3.99 at trader joes. — 12 years ago

Trefethen Family Vineyards

Oak Knoll District Chardonnay 1985

Jen Pelka
8.9

Tefethen '85. Napa Chard the way it's meant to be. Thank you to my New Year's Eve guests for some sexy awesomeness. Pairs well with dill-scented farro veggie stew. — 13 years ago

Rafa liked this