Amazing full bodied zin. Beautiful barrel character. Drink now — 8 years ago
Sweet, Crisp, and a tiny bit of zing... And Sandy likes it! Very good!! — 8 years ago
Full flavor. Not too jammy. — 10 years ago
My favorite blended wine of everywhere I've ever been. — 11 years ago
With all its age this is such a complete wine. Wow. — 12 years ago
Sweet, fruity, mild spices that sustain. Holds its own — 13 years ago
Great wine, fruit preserved, some structure and great balance. Can still age for a few more years. — 14 years ago
Really good inexpensive zin. — 7 years ago
Smooth but flavors have switched a lot to non fruit even at that age — 7 years ago
Run Lola Run and a great wine — 8 years ago
Rich, thick, smooth, just yummy!!! A smoky essence that was surprising. Had it with grilled chicken and tomatillo salsa. Divine. would be awesome with a steak or lamb. 8/10/18 — 8 years ago
2010. A classic Chateauneuf-Du-Pape from a historic vineyard. Needs to breathe at least 45 minutes--could age a little longer. — 9 years ago
Pours clean dark purple into the glass showing no age. I'll be damned if one couldn't enjoy the dark fruit aroma from 5 feet away. Wow. Dark fruit, leather and pleasant oak quality supplemented with a silky tannic structure that gave a 60 sec finish. Not the most complex Latour I've enjoyed at this point but this bottle actually tightened up over an hour after opening indicating much life ahead. Sheeeit! — 11 years ago
99 las cases. In an amazing spot right now. I love these ripe Bordeaux with age. All the usual scents- cedar, lead pencil, Leather, tobacco. Awesome stuff. Great drinker right now. — 14 years ago
Joseph Phelps Party and the 83 Insignia from magnum.
The nose reveals; floral liqueur notes, more mid red fruits; strawberries, cherries & dark cherries. Blackberries, black raspberries, rhubarb, soft, volcanic minerals, limestone, steeped fruit tea, cedar, old leather & tobacco, dry crushed rocks, dark spices, dry herbal notes, eucalyptus, dry stems with dry & withering dark, red florals.
The body is medium full with a fair amount of tannins in a wine with this age. The structure, tension, length and balance are still quite sound with harmony. Floral liqueur notes, more mid red fruits, strawberries, cherries & dark cherries. Blackberries, black raspberries, rhubarb, soft, volcanic minerals, limestone, steeped fruit tea, dark spice with some heat, cedar, old leather & tobacco, cedar, dry crushed rocks, dark spices, dry herbal notes, eucalyptus, dry stems with some funkiness. withering dark, red florals. The acidity is nice. The long finish still show ripeness, good balance but, has leaned and shows nice persistence. — 7 years ago
Good fruit with refined tannins. This can still age, but beautiful right now! — 7 years ago
Delicious delicious. Dark and rich. Well blended. Even at this age it will go several more years. The flavor is just amazing. The roundness is there. Yum. — 9 years ago
Tasted 2005 - photo is of different tasting. Tasting notes 2005: Absolutely to die for. Perfect tannic structure, ripe and round
Could age 20 more years but still wonderful
North of medoc and you'd expect deep and dark, but actually the most feminine and elegant and beautiful of poulliac wines
Black currants
Balanced finish
Not overpowering at all — 10 years ago
Impressive. Enjoyed with a homemade tomato basil prosciutto pizza. — 11 years ago
I have tasted many 1961 over the years, this continues to be one of my favorite wines...The strange thing is that this bottle with its high necklinewas the youngest 1961 that I had ever tried, wine had an great Providence - One owner and one incredible cellar.
1961 was a magical year on the right bank; now over 50 years of age it has lost some weight but picked up elegance on the nose - wet clay, graphite/lead pencil, umami/truffle - nose candy for sure. — 12 years ago
Super sweet and little bubbles- $8@ bevomo — 13 years ago
Still terrifically fresh energy here despite 40 years of age. — 14 years ago
Mike Miller
This wine is old enough to vote! Stunning acidity for its age, great tannin, and it’s smoky. — 6 years ago