James Forsyth

8.9

The producer is an octogenarian who works in Friuli and has dedicated his life to the discovery, preservation and promotion of near extinct grape varietals. This white has brightness with saline qualities and honey notes. Fresh and floral, it is a lovely wine for the summer.

One other thing: the cork is a composite of two different cork types, the traditional cork sadwiched between the reconstituted type. I don't think I've seen that before. — 6 years ago

Kenny Baldridge

9.5

Yum!!! It even has bill clay on the label. Ha!! — 7 years ago

Brandon Loper

8.9

Pretty delicious and the only field recordings offering that I've found in Alabama. — 7 years ago

Natalie Acres

10

Very fruity — 8 years ago

Evelyn Marin

9.4

Eben Sadie, King of South African Syrah, actually is a genius with every varietal he works with. From Syrah, Grenache, Chenin Blanc, and even this, 100% old vine Cinsault, raised in concrete and stainless steel, this wine is pure, vibrant, spicy and fresh with great depth in its pretty bouquet of wild strawberries, dark , stemmy fruit and minerals. A unique wine that can certainly age yet is absolutely delicious now. A fine, fine representation of single varietal Cinsault made by a great winemaker at the height of his craft. — 8 years ago

Vic Goel

9.3

Scents of raisin, sumac, and alcohol, accented with date, fig, and raisin flavors. The high alcohol content makes it a bit hot to taste -- and sounds off-putting, but this wine works. Really well. The per bottle price at Zaytinya reflects a 3x markup, which is fair enough, but I'd buy this over and over again at $53 to have at home with a Mediterranean themed meal. — 8 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.1

If you happen to have magret of duck lying around and perhaps serve it with duck fat fried potatoes, and maybe a side of Brussels sprouts, this works quite well despite its youth. Great QPR in cooler vintages. Honest earth-driven Willamette Pinot Noir. Re-buy? Hell yeah! — 9 years ago

Tiffany

9.5

Very sweet and smooth — 10 years ago

Da Boobie's Wine

8.9

Very nice balance with a smooth finish. Not too bold. Would pair with a variety of foods. Would drink again — 10 years ago

Igor Dralyuk

9.6

Thank you, Vadim! — 11 years ago

Matti Jokelainen

9.1

Great torre in the making. Sweet black and red cherry, strawberry and dusty like tannins. Nice structure. This beauty has 10-15 years ahead of it even with some air and food it already works great — 6 years ago

Jason and Jennie

8.9

Better than the 81 wine enthusiast rating. For 60 bucks, i wanted more complexity. 88-89 — 6 years ago

Nicole Gregory

10

Finally a red wine that I love!! Absolutely delicious! — 7 years ago

Lindsay Barta

9.2

So good! Nice and sweet. — 7 years ago

Colin Winston

9.4

Although it might seem like infanticide to drink this wine this young, it works surprisingly well now. Fabulous knows underbrush and spices and also some plum nuances. On the pallet what really surprises is the velvety and soft nature, while at the same time the tannins provide structure without getting in the way of the overall package. One might mistake this for a second growth Bordeaux of a good year, Albeit with a distinctive personality. — 8 years ago

Rebecca Fletcher

9.1

Nutty, orange rind, and chocolate. M+ acid and M sweetness. M+ intensity. On the palate, raisin, dried fruit, cherry, caramel and orange. Long finish. — 8 years ago

Dandelion Field

9.9

Super delicious and well balanced, lightly carbonated fall in love with mead — 8 years ago

Mark Schmidt

9.0

Surprisingly light and fruity. Works well with wide variety of food. — 9 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.2

Great local gin. Unique botanicals. — 10 years ago

Chanese Miroshin

9.5

Amazing flavor! Great with desserts or I even like it with fish & chicken! My favorite Moscato — 11 years ago

JT

9.5

full body, jammy strawberry — 6 years ago

Robert Evans Jr

9.3

Sweet Clean Crisp Honey suckle Green Apple — 6 years ago

with Nicole

Sipping Fine Wine

9.5

5th Coravin pour since 7/25/15, still great, starting to mature. Deep ruby red with compkex aromas of black fruit, herbs and vanilla spice. The wine opened with fresh sweet ripe dark fruit, blackberry and black cherry, with oak, leather and cacao. Well balanced, tannins continuing to develop nicely, slightly savory, finishing with sweet oak notes. My notes from my five pours using Coravin were very consistent, but now noticing the wine maturing. It really
works! Works! Check back in 6months, 1/3 bottle left. — 7 years ago

Lewis Chester

9.4

Krug Grande Cuvée in Double Magnum. Harry's Bar. 2004 base wine edition. Another great effort from the House of Krug. Toasty and elegant, fine bubbles, with a deepness to it that few champagnes can offer. Not at the level of the 2002 base as of yet, but delicious none the less. Acidity is balanced and works perfectly to enhance the aromas and overall long finish. Excellent as usual. I would probably hold for another 5-7 years before opening another large format from this edition. — 7 years ago

Kim Stanbro

9.0

Happy birthday's happy ending. Lots of prune. — 8 years ago

with Dave

Judy Spencer

10

Very smooth. First taste is raspberry them chocolate. Worth the price! — 8 years ago

Angel

9.0

Very smooth. — 9 years ago

DeJzen Oneza

9.5

Sweet but not over the top, wife loved it. — 9 years ago

Doug Burress

Sales K&L Wines

9.2

Apple and cherry Friday cider! Yo Seattle! — 10 years ago

Richard Rynda

8.9

Sweet, complex ... Cherry, blueberries, strawberries. , — 11 years ago