Scott@Mister A’s-San Diego

9.1

2021 vintage. Nice, entry-level SRH juice. Sleek, light-medium body with red fruit overtones. 7.3.24. — 10 months ago

Drake Mekkers

8.9

Very juicy red, light tannins — 2 years ago

Naoki Otani

9.0

8.18.2021Bana — 4 years ago

Tom Lyons

9.0

Very subtle. Really enjoyed this! — 5 years ago

Lauren Chooljian Baer

9.2

YUM. This is exactly what I want in my Gamay - barely effervescent, a little funk and super juicy. #shouldhavebought2 — 7 years ago

Joe Puppet

9.5

Really enjoyed this bottle — 8 years ago

Jeremy Wong

9.3

Drank on 4 Dec 2015 in HK @ Upper Modern Bistro — 8 years ago

Scott@Mister A’s-San Diego

9.3

2006 vintage. 426 cases produced, 3rd vintage from Jonata. Good fill and excellent (if slightly dry) cork. Decanted with little sed and tasted after 2.25 hours. Whiffable, earthy nose. Light-medium body. Tremendous, dark cherry concentration flavor-wise. A token offering of richness perceived just behind the front teeth on the roof of the mouth/palate. Instructive. 7.6.24. — 10 months ago

PD

10

That’s a good wine — 3 years ago

Joe

9.3

Another great wine from the Wagner family ! — 5 years ago

Rufus King

9.0

Big, dry Spanish Monastrell, with medium tannin, herby finish at Barcelona in the South End, Boston — 7 years ago

Nancy Hinman

9.0

Plonk January 2018
Liked better than the red — 7 years ago

Eric Belling

9.1

Very enjoyable brut, Malbec and Pinot — 8 years ago

with Molly

Michael Rizzo

8.9

Sweet, smooth ripe fruits, would prefer to a cab. — 8 years ago

Scott@Mister A’s-San Diego

9.2

1989 vintage. Last tasted 3.28.24, 5.5.23, 4.4.23 and 12.9.22. Solid fill and cork. Recommended decanting but was denied. Mmkay. Eventually got clearance to decant after the bottle had been open for 1.25 hrs. Tasted after being open 5 mins, 45 mins and 2 hrs. Light-medium body throughout. Wine was funky and super tight initially. Had to talk a few of the “participants” down from their “this wine ain’t nothing” perch by telling them it needed at least an hour in the glass (since it hadn’t been decanted at that point). Wine threw expected sed on the decant. Started to loosen up at the 45 mins open stage and fairly exploded at the 2 hrs open (45 mins decanted) point. Dude that didn’t want to decant it gave me a wistful, regretful look at that point (since it blew the other 4 reds at the table away and was getting better) and it took waay too much willpower on my end not to say “Congrats on minimizing a fantastic wine experience, bro.” It wasn’t the best 1989 P-L specimen tasted semi-recently but feel this coulda delved into the 9.4 range without the unnecessary power trip from someone that didn’t even bring this wine to the shindig. Hopefully, this individual learned their lesson. 7.6.24. — 10 months ago

Sipping Fine Wine

9.1

Had a bottle 6 mos ago. Blend of 95% Cab Sauv, 4% Merlot, rest Petit Verdot, Malbec & Cab Franc, blended then aged for 24 mos in 50% new & 50% once-used American oak. Deep Ruby, youthful aromas of black fruit, sweet cacao & complex spice. Palate shows flavors of rich ripe juicy berries & cherries, core of sweet fruit with oak & vanilla notes. Nicely integrated firm, graceful tannins, long finish, displays primary fruits on ending, just beginning to develop some secondary aging, approachable now. Excellent. — 5 years ago

Gregory Fulchiero

9.1

Perfect lunch with cheese board. Zippy acid and moderate mousse. — 7 years ago

with Deb, Chris and 1 other

Pete Talala

9.4

Happy Thanksgiving 2017! 4 Winds will be the 1st one. Super approachable 2013! Solid & high quality experience from Thomas. — 7 years ago

Bill Bender

9.4

4 hour decant. Still slightly angular in its youth but open and voluptuous with air. I'd hold for optimum drinking. — 8 years ago

Kai Wright

8.9

The hidden blend of grapes for this is kinda fun. Obviously lots of Malbec, rich, intensely flavored dark fruit is the main character, with a hint of baking spice and something savory, and dusty tannins. Not much nose and finish but that's fine. — 8 years ago