Really good with pizza well balanced — 8 years ago
So good. This Rosé is how I channel Rick Ross. Underripe strawberry and sour cherry flavors. Didn't get much on aroma. Dry and acidic for the summer party, sweeping the deck, club banger, or back alley with my black bottle boys. Rich forever. Forever compassionate. Don't call it medicinal, but you may be tempted. Boss. — 8 years ago
Wow. This may be a new go to table wine for me. Right up my alley. I got a blast of Cherries when I opened the bottle. Decanter for over an hour. Now it's rye, clove, soil front. Solid round body. A tad hot at 14.5% alcohol but it works. Really really good buy.
92 points — 9 years ago
Right up my alley — 9 years ago
An interesting wine. Some similarities with gamay so if that’s up your alley give this a shot. — 7 years ago
Yup, that is straight up my acidic alley. — 7 years ago
Right up my alley — 8 years ago
The ugliest label in memory--Las Vegas meets Depardieu in a back alley- belies a velvety, balanced& juicy bierzo. This is all about texture. — 9 years ago
Right up my alley. Full bore with black tea, baked cherry and plum pie, black licorice, raspberry compote rubbed leather. Rooibos finish. — 9 years ago
Right up my alley. Fruit, acid, funk all in balance. — 10 years ago
Right up my alley. Acid and mineral forward with floral-sweetness on the finish — 7 years ago
Smoove. Low acidity and a smoldering dark cherry quality. Had a bottle at a restaurant but I will definitely be tracking some of this down. Right up my alley. — 7 years ago
I really love this wine. It’s right up my alley and very drinkable with a dry smooth finish. — 8 years ago
Strong coffee flavor and rich malts — 8 years ago
This wine is one of my favorite Zinfandels. The berries here always remind me of blue berries on my tongue. The one thing with more character than this wine is Frank Nerelli the wine maker. I encourage you to visit this unique paso vineyard.
— 9 years ago
A joy to behold Up my alley Perfect balance fruit leather softness. Thanks bartender — 10 years ago
Carter White
Very high acidity, tart cherry — almost like the wine version of a sour beer — balanced well by those velvety Pinot tannins. Really, really good and right up my alley. — 6 years ago