Holy heck I paid less than nothing (i.e. around ten) and this overdelivers...if you like licorice and/or anise. I'm a nut for those so...also you get medium plus acid medium minus tannins and all the perfectly-ripe-yet-still-firm berries you could wish for. Even on night two of sipping. I will be on the lookout for more from Bonnet Rouge. — 7 years ago
Excellent Chilean Cabernet. Full bodied and crisp. Ripe berries. Yummy with chicken parmigiana at The Palm. — 7 years ago
Analysis not yet completed — 8 years ago
Pam says this one is awesome — 9 years ago
Just a nice glass — 9 years ago
I have died and gone to oyster heaven :) — 9 years ago
Classic Syrah nose. Silky on the tongue with hints of cherry, tobacco, and anise. — 10 years ago
A spectacular Chilean Carmenère presenting a nice nose, deep purple color, with blackberry, cherry and plum tastes. This is an outstanding full bodied and lush wine with soft intergated tannins was the star of a 90+ night. Perfect with grilled lamb this wine is sure to please Cheers 🍷 — 6 years ago
This rocks! — 7 years ago
Easy to drink, mild tannins, port-like notes of raisin. Jeff especially loved it. Great value at $9.99 at Ball Square — 8 years ago
16 September 2015. Wildair, New York, NY. — 9 years ago
Yep, still great. — 9 years ago
Very very delicious — 10 years ago
Un vino blanco muy diferente, interesante y delicioso! — 10 years ago
A heavy chateauneuf - alot of syrah. Sweet, dark berry nose with an odd plum note that dissipates. Charred meat notes. Unctuous on palate (again, syrah). Well made. — 7 years ago
Wow, in a very nice place right now, tannins completely gone. The Merlot softens the palate, but the Cabernet still dominates on the nose. Drinking probably at peak.
(99/00/01 Comparison) — 7 years ago
Pleasant with medium weight Cabernet aroma and flavors.. Good quality for a modest price. Drink now... — 7 years ago
Yummy full bodied Syrah with loads of dark fruit- blackberry plum cassis- a touch of spice and oak. Fruity and rich but not sweet. — 7 years ago
Awesone, full bodied — 8 years ago
Oxiderat men rent, tätare frukt än förr, bra mineraligt — 8 years ago
Everything I want in a champagne right now. — 9 years ago
Tasty, crisp with good minerality and acid. Needs air to open up. — 9 years ago
Very smooth. The partly barrel-fermented, partly-steel fermented really comes through. Great mouth feel and balance. — 9 years ago
Great single vineyard BdB from the Mont Aigu parcel in Chouilly, just near the Cramant border- with leftover sandwiches and out of a plastic cup. Next stop SFO! — 10 years ago
Stanislav Lobanov
16.5/20 (90/100) В аромате яблоки, орехи, поджаренный хлеб. Высокая кислотность. Цитрусовые, айва и французский багет во вкусе. (19.03.2017) #prowein2017 — 6 years ago