Really excellent. At $9, I should always have this in the house. — 9 years ago
Awesone, full bodied — 10 years ago
Just a nice glass — 11 years ago
I have died and gone to oyster heaven :) — 11 years ago
Classic Syrah nose. Silky on the tongue with hints of cherry, tobacco, and anise. — 12 years ago
Spicy, coffee, a little green. Complex, tasty. — 12 years ago
Holy heck I paid less than nothing (i.e. around ten) and this overdelivers...if you like licorice and/or anise. I'm a nut for those so...also you get medium plus acid medium minus tannins and all the perfectly-ripe-yet-still-firm berries you could wish for. Even on night two of sipping. I will be on the lookout for more from Bonnet Rouge. — 9 years ago


Excellent Chilean Cabernet. Full bodied and crisp. Ripe berries. Yummy with chicken parmigiana at The Palm. — 9 years ago
This rocks! — 9 years ago
Easy to drink, mild tannins, port-like notes of raisin. Jeff especially loved it. Great value at $9.99 at Ball Square — 10 years ago
Oxiderat men rent, tätare frukt än förr, bra mineraligt — 10 years ago
16 September 2015. Wildair, New York, NY. — 11 years ago
Smooth like SO — 12 years ago
Great single vineyard BdB from the Mont Aigu parcel in Chouilly, just near the Cramant border- with leftover sandwiches and out of a plastic cup. Next stop SFO! — 12 years ago
Un vino blanco muy diferente, interesante y delicioso! — 12 years ago
Always such a pleasure. Perfect for a rainy Sunday afternoon. White cherries, mineral and some brioche on the lovely nose. So elegant and mineral with a nice delicate mousse. Good sap and concentration. Very juicy. — 9 years ago
One of our wine clubs. Lino loves Meritage wines. — 9 years ago
Yummy full bodied Syrah with loads of dark fruit- blackberry plum cassis- a touch of spice and oak. Fruity and rich but not sweet. — 9 years ago
This was nice bright and full of great minerality. Thank you @Gary Westby — 10 years ago
Everything I want in a champagne right now. — 11 years ago
Decant me and you shall be rewarded. — 11 years ago
Very smooth. The partly barrel-fermented, partly-steel fermented really comes through. Great mouth feel and balance. — 11 years ago
Very very delicious — 12 years ago
AEL
A heavy chateauneuf - alot of syrah. Sweet, dark berry nose with an odd plum note that dissipates. Charred meat notes. Unctuous on palate (again, syrah). Well made. — 9 years ago