Sipping Fine Wine

9.3

Ruby color with aromas of dark red fruits, black tea and herb spice, barrel-aged 10 months in French oak (29% new, 51% neutral, rest in concrete). On the palate flavors of black cherry, blackberry and plum with leather, graphite, black pepper, tea and herb spice. Pronounced soft fine tannins, long finish, well balanced with acidity, ending with fruit, herb, spice and flinty wet stone earthy character. Nice now! Will age a bit! — 8 days ago

romo

9.0

Guessed Riesling from not-Austria or Germany. A valiant effort. — a year ago

Mary Ellingwood

9.2

Paired well with gnocchi and cream sauce. Restaurant Iron in Pensacola FL — 2 years ago

Sipping Fine Wine

9.2

Ruby color with aromas of dark red fruits, forest floor notes and herb spice, barrel-aged 10 months in French oak. On the palate flavors of black cherry and blackberry with leather, pepper, tea and herb spice. Fine tannins, long finish, well balanced with acidity, ending with fruit, herb, spice and earthy character. Nice! — 8 days ago

Maggie J

9.6

First wine I’ve ever aged! 2014 Alexana Pinot Noir from the Fennwood Vineyard. Drank at the cabin in WV in celebration of Betsy’s 34th birthday and my first SM promotion. We humbly had this wine with plastic dish ware instead of stemware lol. This bottle stood the test of time - juicy ripe fruits, balanced acidity, with some earth notes. Absolutely wonderful and so thankful! In the company of Betsy, Mollis, and Kelly King. — a year ago

Rachel Goble

9.3

Refreshing and crisp without being sweet. — 2 years ago

with Sam

Abhi P

9.9

Blend that was recommended — 3 months ago

Mark Mannebach

8.9

Honeysuckle and apricot and some minerality — 6 months ago

Chris Regina

9.0

Carmel apple — 2 years ago

Dylan Thomas

9.3

Earthy, savory herbs, meaty, inky dark fruit, decanted a few hours, purchased at Alexana in OR a couple years ago, wish I had bought more — 4 years ago