Richard Dansereau

9.5

Best Chianti yet! — 5 months ago

with Angela

Jeremy Krantz

9.2

Good blend, easy drinking. Italian table wine at its finest. — 7 months ago

Martin G

9.0

Great vine, nice smell, greatly pairs with pasta, red meat on grill. — 9 months ago

Jamie Lauder

9.5

Hello Delectable,
This is a Merlot-Cabernet Sauvignon blend.
2016 vintage.
Grown in Chianti Classico and aged 24 months in Allier barriques then 18 months in bottle.
Big, rich sweet dark cherry, black plums. violets, woodsy and olives.
Powerful and intense with elegance and balance..
Great structure and complexity with a velvety finish. — a year ago

Richard Portes

9.1

17•+ remarkably young colour. Good nose, though not v complex. Same on palate - v good fruit, elegant but not as interesting as I’d expected. Maybe decant next bottle. — 4 years ago

M. Christopher Roebuck

9.2

A deep purplish red, opaque, slightly orange rim. Light cherry nose and palate, some waxiness, and a hint of mustiness. Quite balanced with low acidity, medium+ tannins. Approachable, ready, but not lengthy. Paired great with veal in red sauce. I would everyone within range to come to CuVino and checkout @Ralph DiBiasi stellar Italian wine list!

92+ points — 5 years ago

Jose Lorenzo

9.0

Thanking my team — 6 months ago

Bret Weingart

9.0

This is the best Chianti I’ve ever had. Bold and beautiful. — 6 months ago

Makoto Someya

9.1

So good! Kind of orange wine. Center is orange color. Slight oak. A bit sweet, slight tannic and spices from grape skin. Balanced sweetness and sourness. First one of orange wine I feel good. Marmalade. Vigna rocca albana secco 21 @3400, Dmar JH, 231008-231021 — 7 months ago

Daniel Bloom

9.3

See last 🎯
Still a Brunello in disguise. The last, and driest of my bottles.
Perfect with Marcella’s Bolognese.
Yep! — 2 years ago

Eric Urbani

9.0

Tasting of a group of six Barolos and three Barbarescos from 1997 through 2001. Found it overly tannic, the group liked it better. — 3 years ago

Philip Patston

9.0

Great value for smooth but robust Barbera. Enough going on to keep it interesting. Not sure it was very distinct though but really drinkable. — 4 years ago

Sarah Oettel

9.2

Herbal notes—oregano, bay leaf—and nice acidity. Impressive quality for the price point. — 5 years ago

Marco Rino

8.9

Intenso, forse un po’ troppa vaniglia — 6 months ago

Jess

9.5

Medium ruby-garnet color.
Aromas of roasted red pepper, cherry, peppercorn, tomato leaf.
Dry. Flavors of dried black cherry, peppercorn, roasted red pepper, cured meat, cinnamon, leather, tobacco. Medium-rich, chewy tannins. Wow!

Intensity: 5/5
Complexity: 5/5
Balance: 5/5
Finish: 5/5 — 7 months ago

Jess

9.0

Deep ruby color.
Aromas of baked blueberry, vanilla, cocoa.
Dry. Flavors of blueberry jam, vanilla, cocoa. Rich, velvety tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 9 months ago

Nicola Morvillo

9.4

On 16-11-21 — 2 years ago

Sipping Fine Wine

8.9

A blend of 95% Sangiovese, 5% Cab Sauv & 5% Merlot, aged 2 years in French oak, deep Ruby with aromas of dark berry fruits with smoke, spice and floral notes. On the palate flavors of blackberry, spice and tobacco. Fine tannins, good balance, medium+ finish ending with oaky spice. — 4 years ago

Julia Reinstein

9.0

Drank this on our last night in Wyckoff! — 4 years ago

Todd Parkin

8.9

This is nice. A simple, light Prosecco. Says extra dry, but I would call it dry. I would get again for a light option. — 5 years ago

with Olivia