Dina

9.3

Very funky, almost sulphurish. Delicious. — 3 years ago

Erik Rini

9.0

Light and refreshing, the obscure Albillo grape! — 3 years ago

Ted

9.2

Waxy candied citrus. Wet gravel. Had a ‘14 several years ago but don’t remember it much. Fun to see your wine spidey senses evolve, or at least I like to think so. Found out today that the winemakers who crafted this wine have since ceased making wine. That is a bummer. — 4 years ago

with Jeni

Meg Herring

8.9

Paired with burrata with roasted asparagus and tomato 🤤 — 4 years ago

Gregory Fulchiero

9.3

Fascinating ! Oily texture - elevage in chestnut barrels - apricot and pear — 5 years ago

with David

Attilio Pagli

8.9

bella personalitá, sapido e persistente — 6 years ago

Neel Master

8.9

When cool, was mineral and fresh with dark fruit flavors. As it warmed, got a little alcoholic and out-of-balance. (At 14% abv) — 6 years ago

Martinez

9.5

One of the finest Spanish white wines I’ve had in a long time, it is 100% Albillo from vineyards in La Aguilera. Fermented and aged in oak for almost 3 years. Mineral, flinty smell of recently struck matches and gunpowder, reminiscent of some white Burgundies. Fresh, very complex, great acidity. Spectacular — 3 years ago

Martinez

9.3

A blend of Listán Blanco (Palomino) and several other native varieties - Malvasía, Forastera, Marmajuelo, Albillo Criollo, Vijariego Blanco and Gual – from various parcels in the village of Taganana in the north of Tenerife, each plot vinified separately. Fermented in concrete open vats (with short skin-macerations) and partially aged in steel (40%) and 228 and 600-liter oak barrels (60%) for about 8 months. Sea breeze, bitter orange and lightly oxidized notes on the nose. Complex, mineral, precise. Nice saltiness, long finish — 3 years ago

Madeline Schimmels

9.3

WOW ! cognac, honey, syrupy wine. so complex and enjoyable. subtle pear/appley notes. beautiful honey color with great texture. tastes like a bay leaf was dropped into it. so ya slightly herbal. nice acids ? over all yummmmm. — 4 years ago

Shengli Hu

8.9

Albillo Real in Solera. Aged with flor. Fortified wine that tastes like fino Sherry. — 5 years ago

Jordi Pazo

8.9

Monvínic. 18,55 -10% = 16,70. 25.11.18
22.12.18 — 5 years ago

Ed Lehrman

8.9

Eesh, don’t remember this one in Madrid. At Pazo?? — 6 years ago

Byron Fuller

9.0

Field blend or co-fermented, contains some white varieties. Much more floral and lifted than other RdDs I know— very welcome shift. Alcohol 14% but not noticeable. — 3 years ago

TJ Maxwell

9.2

Tasty and refreshing — 3 years ago

Jon Bergqvist

8.9

Very subtle and perhaps it received to little attention. — 4 years ago

Julian Klaassen

9.0

Great Albillo. Tropical, zesty, quite reductive, subtle oak. Maybe lacks acidity a little bit. Nonetheless great. — 4 years ago

Nikolai Nedkov

9.2

I had 2013 and I am impressed. Light, fruity and every pleasant. — 5 years ago

Matthew Greitzer

9.2

Oxidized. Pale orange color. Honey and yeast and caramel apple with wet leaves and damp wood. A real treat, like a dry sherry with more savory depths. — 6 years ago

Ryan lowry

9.0

Fun 1 here — 6 years ago

with Veronica