Goyo Garcia Viadero

Finca Valdeolmos Ribera del Duero Tempranillo

9.07 ratings
9.43 pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Kevin O'Connor

Wow! Never had a Tempranillo like this before. Co fermented with a small amount of Albillo. This is Burgundian in style, light, floral, tart red fruit and great acidity. This is a winner!

Wow! Never had a Tempranillo like this before. Co fermented with a small amount of Albillo. This is Burgundian in style, light, floral, tart red fruit and great acidity. This is a winner!

2 people found it helpfulJun 11th, 2014
Charles Smith

not ready. hyper acidic night one. horribly woody night 2.

not ready. hyper acidic night one. horribly woody night 2.

Mar 8th, 2014
James Lechner

James had this 12 years ago

James had this 12 years ago

Jun 7th, 2014
Brandon Sparks-Gillis

Brandon had this 12 years ago

Brandon had this 12 years ago

Apr 10th, 2014
Andrew Chen

Andrew had this 13 years ago

Andrew had this 13 years ago

Nov 16th, 2013
Steven Dilley

Steven had this 11 years ago

Steven had this 11 years ago

Feb 2nd, 2015
Sonia Dutton

Sonia had this 12 years ago

Sonia had this 12 years ago

Apr 17th, 2014