Yellow. Oak, chalk and minerals. Citrus, honeysuckle. Ripen. High viscosity. Rich, crispy. Albert Bichot Bourgogne Chardonnay VV 2020 @2178, Uki, 240601-240708 — a year ago
Some slight sweetness, good prize (25EUR) — 5 years ago
Very aromatic Riesling from Alsace. Melon, white flowers, orange peel, even hint of ginger on those nose. Beautiful deep yellow, almost gold color. Mouth watering acidity with a persistent finish — 5 years ago
Every vintage I try over the years always delivers! — 6 years ago
Wonderful acidity zips through the mouth. Initial nose is of peaches and moves into elderflowers and white grape jelly. Despite the sweet smell stays dry. Medium-long finish with a rich mouthfeel. — 9 months ago
Wonderful wine from a favorite producer. Always a delight. — 4 years ago
Выпито 15.06.2020 с Милановичем. Очень неплохое мерсо 2016 года. Минеральное, нежное, на пике зрелости. Мое. — 5 years ago
Easter 2020 — 5 years ago
Just concluded our annual Fall seclusion at our cabin in the Rangeley lakes region of Maine, mobile service up there is mostly non-existent, after several days I am posting again. Notes are somewhat brief, as my focus is relaxing and watching the Common Loons swimming and diving in the cove in front of our camp.
Nose has lemon curd (light) and cold citrus peel.
Palate has saline lemon and lemon zest.
Refreshing, quickly emptied this bottle. — 6 years ago
Pairs very well with goose foie gras. Balanced acidity. Citrus & fruit notes. — 7 years ago
PN at its very best from Burgundy, going to let it breathe a bit — 10 months ago
Sweet and amazing!!
Souper fondue suisse à l'ameus avec toute ma belle gang de français;) merci Louis de l'avoir apporter au Québec! — 2 years ago
second chablis from a zoom blind tasting with a friend preparing for a test.
a little better than the last one.
high acidity.
medium - body
citrusy. salty.
i was even guessing oak 🙈 as its so balanced.
paired lovely with quarantine McDonald's kids had for lunch (not so good food which was no surprise), orange soup (mainly sweet potato with chopped fresh green onion) and leek cutlet with pepper sauce.
no wonder chablis is so big in israel and the whole world. simple, tasty and satisfying. especially for it's price. stating the obvious, but still.
excellent vfm (70 nis). — 4 years ago
Lychee, pineapple, baked apple balanced by a crisp citrusy finish. Medium- acidity. Yum. — 5 years ago
Really great. Jimmy and I enjoyed on the OHCC patio. — 6 years ago
Justin M
Heavily perfumed and very tasty — 7 months ago