Lychee, pineapple, baked apple balanced by a crisp citrusy finish. Medium- acidity. Yum. — 4 years ago
Lemon honey acid delicious — 5 years ago
Really great. Jimmy and I enjoyed on the OHCC patio. — 5 years ago
Hickey wedding wine — 6 years ago
Incredibly beautiful, perfumed nose, lots of floral notes (rose petals). Clean, pure, precise, very refined. One of the best Gewurztraminers I’ve ever had, from vineyards around Niedermorschwihr on granite soils (apparently, Gewurztraminer does great on granite…) — 10 months ago
Easter 2020 — 4 years ago
This comes from monopole called La Batailliere that is a part of premier cru Aux Vergelesses. Little more tannic and austere with fruit juice being darker in color. Bitter notes dominate making this a very pleasurable experience of this particular terroir. — 5 years ago
Youthful but already showing beautiful cherry and red berry fruit with lovely earthy notes and a beguiling touch of a anise. A great bargain for a high quality, we'll balanced and captivating Burgundy — 6 years ago
Vintage 2010 | — 8 months ago
Raclette with the parentals <3 : ) — 9 months ago
Wonderful wine from a favorite producer. Always a delight. — 3 years ago
second chablis from a zoom blind tasting with a friend preparing for a test.
a little better than the last one.
high acidity.
medium - body
citrusy. salty.
i was even guessing oak 🙈 as its so balanced.
paired lovely with quarantine McDonald's kids had for lunch (not so good food which was no surprise), orange soup (mainly sweet potato with chopped fresh green onion) and leek cutlet with pepper sauce.
no wonder chablis is so big in israel and the whole world. simple, tasty and satisfying. especially for it's price. stating the obvious, but still.
excellent vfm (70 nis). — 3 years ago
Just concluded our annual Fall seclusion at our cabin in the Rangeley lakes region of Maine, mobile service up there is mostly non-existent, after several days I am posting again. Notes are somewhat brief, as my focus is relaxing and watching the Common Loons swimming and diving in the cove in front of our camp.
Nose has lemon curd (light) and cold citrus peel.
Palate has saline lemon and lemon zest.
Refreshing, quickly emptied this bottle. — 5 years ago
Every vintage I try over the years always delivers! — 6 years ago
Eve charest
Sweet and amazing!!
Souper fondue suisse à l'ameus avec toute ma belle gang de français;) merci Louis de l'avoir apporter au Québec! — 7 months ago