Well aged, balanced, smooth, tasty — 2 years ago
Disgorged 5.10.2016 — 5 years ago
Very smooth — 7 years ago
2011 Chardonnay, so pure! — 10 years ago
In honour of Frédéric Henry, owner of wineshop Mes Bourgognes in Beaune who suddenly died last Friday. Today at his funeral I decided to visit his favorite restaurant La Dilettante and ordered his favorite wine…. Pierre Overnoy. Enjoy life dear winefriends….it is moving fast. ❤️ — 10 months ago
Dark berries, violets, forest floor and pepper leap from the glass. Blackberry bramble, leather, plum and roasted meat fills out the palate. The 2013 is still pretty tight - I'd say should really come into its prime in 2019-2020. — 8 years ago
2007: The nose doesn't prepare you for the lovely cotton candy sweetness on the palate. A very pleasant wine with medium weight and a nice uplift of sweetness toward end, yet with a good acidic cut to keep things in check. Would like to have again. — 10 years ago
Lovely smell and full mouthfeel. A real kick from the tannins to end it off (a tad too much without food). — 2 years ago
Dark olive and bay leaf with plum. Hint of charcoal — 4 years ago
You’re going to have to just buy a bottle yourself and taste it to find out, peasant. (ok dark cherry forest floor that shit was good. I housed the whole bottle) — 5 years ago
Bright cherry with integrated tannins and smooth finish. — 8 years ago
Paired nicely with smoked quail egg that was marinated with wine.
— 9 years ago
2010 with such fresh crisp fruit. Meyer lemon and powdery minerality. Want to put away a few bottles, see the evolution. — 10 years ago
From Astor Wines: berry, lead, leather, soft and smooth. Good right away but better after one day. — 12 years ago
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Anniversary dinner at the Grove — 10 months ago