Michael Phillips

9.4

Deep rich color and nose. Dark fruit and leather. Will likely mature over next decade. — 9 months ago

Daniel veit

9.2

Pretty darn close to old school Napa. — 3 years ago

Brandon T

9.2

Can’t get enough of these chards. Just behind the Zephyr for me. — 6 years ago

Erik Longabardi

9.4

Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 8 years ago

Paul Masson

9.2

Getting to its prime, but still deeply saturated and concentrated, mineral-forward with graphite, tar, lit tobacco, blackberry compote, violet, black pepper, earth, bacon fat, licorice, and light barnyard. Mouth-filling, with a finish that sticks like a cigar. Paired unironically and exuberantly with a peppery, fatty smoked brisket sandwich which tasted much like this wine minus the fruit. 375 mL — 9 years ago

Michelle Tracy

9.4

Great taste; great price! — 10 years ago

Philippe Dupuis

9.4

Concentration and freshness. The very unique Graillot touch. — 11 years ago

Henrik Poulsen

8.9

14.1 % alc.
A very nice wine from an over-looked vintage in northern CA.
Fading in the glass after 1 hour so it is time to drink up. — 11 years ago

Jennifer Wohlenberg

9.5

Love this wine! — 12 years ago

Kevin Yen

10

2014/3/8@好喝的勃艮第！[勝利] — 13 years ago

Mary H

9.0

Ripe pineapple, golden straw color, has some middle weight tannins but light on the finish. Green apple, pomelo pith, flint, mineral, tropical fruit. Great wine for a meal at the Arden Waikiki. — 10 months ago

Patricia Schnitzer

9.1

Jan 5, 2021. W/Caitlin. Purchased 1/2016. Dark fruit (blackberry, blueberry), earthy. Slightly short finish, but that didn’t diminish enjoyment of this wine. — 6 years ago

Fredrik Finn

9.3

The last bottle of my 2012 Vosne Romanée from Alain Hudelot Noëllat and its a wonderful show that it manage to put up. Like a grand dame in its golden years bit with a hell of a spirit its displaying evolving characters of dried strawberries, rose petals, blood orange and menthol that is backed up by a prominent choir of nutmeg, clove, truffles, wet stones and forrest floor. Fresh palate with very present but smooth tannins, an expansive palate as the encore slowly fades out in a very respectful and balanced finish.
Day 2 tasting and its pumped up, more nuanced, defined and dresses up to its teeth in elegance. The last bottle of six will leave its mark for sure. Divine! — 6 years ago

Kenta Hayashi

9.4

Regal on the nose, grand cru depth and complexity, mixture of berries and cherries. Concentrated blueberry tea. Seductive on the nose and palate. Darker than the RSV, which is typical for Richebourg. For 2010, prefer the RSV. — 8 years ago

Evilroy Slade

9.1

You you ain't such a bad little burgundy — 10 years ago

Neil Cornish

8.9

Chalky and mineral infused. Nicely restrained fruit. Too young, but shows promise. — 11 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.5

Incredibly layered stuff, with teeth-staining minerality, balanced by rich fruit flavors, bordering on tropical with plenty of grilled lemon juiciness in reserve. Never-ending finish with a complex tannic grip providing lift and energy. Thru 2020, at least. — 11 years ago

Sander Schaap

9.0

What a surprise after the '88 VV! — 12 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.9

Fine and mineral, delicate — 12 years ago

Rob Auten

8.9

Medium body, medium high alcohol, nice deal — 13 years ago

with Susan

Joe DAscoli

9.4

Solid wine. Comes across very fruity and smooth. Complexity and tannins are faded. Really nice fruit. Highly enjoyable with food or on its own. — 2 years ago

Pooneet K

9.2

Was going to get the 2016 given I generally love that vintage across much of Europe but the somm talked me into the 2015 saying it was more open. He was right - this was delicious, and still traditional and “old school” with a restrained 13.5%. Tons of pepper and dark dark fruit with some olive. Very delicious with nice medium acid and a long finish. — 4 years ago

Nick

9.1

Region close to Biarritz — 8 years ago

Joe Gillies

9.3

Family vacation night one in Wildwood.

BlackBerry, licorice, a bit of smoke, and slate. Very good. Drinking well now with a short decant but has many more years left. — 8 years ago

Richard Hackathorn

9.0

Boulder Cork — 9 years ago

Pierre Dupas

9.3

White 2009 — 11 years ago

Sarah Haddad

9.2

This is a very complex Champagne with earthy, nutty flavors and a hint of stone fruit. I'm looking forward to enjoying another evening trying to parse out its rich flavors. — 11 years ago

Ned Gray Creed

9.3

Blanc Graillot! — 12 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.7

Magnanimous — 12 years ago

Neil Cornish

9.5

Awesome aromatics. Tighter on the palate. Bright red cherry. Red burg happiness. — 13 years ago