Mark Rosse

9.4

Seven local grape varieties. Sciaccarello, Carcajolu-Neru, Morescono, Alaehco, Nielluciu, Montaneccia and last but not least Morescola! Great selection — 6 months ago

PS Michaels

9.1

Love this wine. First of the new vintage. — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.4

Absolutely incredible wine. Corsica is WAY too overlooked! — 5 years ago

Ken Seeno

9.3

Dark fruits 👌 — 6 years ago

with Ian

R Bl

9.0

Terroir and 20% Nielluciu add distinctive, pleasing personality to 80% Grenache. Chewy but friendly — 7 years ago

Douglas Braun

9.0

Creamy Vermentino character medium bodied subtle spice 2013 vintage — 7 years ago

Michael Elmore

9.2

The complete vermentino: citrus & tart orchard fruit, underripe white peach, delicately floral, and salty rounded out just right with a little lees aging. — 8 years ago

Erik Longabardi

9.5

Find it, drink it, love it — 2 years ago

Olivier Schutte

9.7

My last bottle of this vintage - what a gem. Like a Corton-Charlemagne from the south. Epic! — 3 years ago

Joanna

9.0

Light and crisp, tastes like blood oranges. — 5 years ago

Sean A

9.5

light finish apple nose — 6 years ago

Ben Levine

8.9

Great value! This tastes fresh. Note the most dry rosé, more like off-dry. Strong minerality balanced out with notes of melon and apricot — 7 years ago

Justin Chiotti

9.0

A 2007. Delicious with a leg of lamb on a cold NY night. — 7 years ago

Wulf Losee

9.0

2014 opened Nov 2017. Bay leaves and sea salt on the nose. Lemon zest, limestone and earth tones on the front end. Tart tannic structure on the back -- a nice balance to the minerality of the front end. Not a great wine, but very drinkable . — 8 years ago

Vanessa

9.0

Take us to Corsica!!

We’re prepping for an upcoming class with this beauty, which comes from the southern tip of Corsica (the most southerly wine region of France 🇫🇷 ); an appellation called Corse Figari AOC.

The vineyards are farmed biodynamically (certified since 2006) and are situated on a plateau at the base of the Omu di Cagna mountain ⛰️, not far from dramatic Bonifacio cliffs rising up from the azure blue waters of the Mediterranean.

It’s made with Vermentinu (aka Rolle or Vermentino) by Clos Canarelli, devoted to producing high quality terroir-driven wines made with indigenous varieties.

This wine offers a bouquet of lemon and orange peel, white peach, crisp green apple, just-ripe pineapple, honeydew, citrus blossom, elderflower, crushed stone, arugula, and custard.

It is both vibrant and rich with a creamy mouthfeel and layered complexity. It’s absolutely delicious and we cannot wait to share it next month. — 2 years ago

with Deked1

Alessandro Zampedri

9.4

Still enjoying the Pearl & Ash left over😉😉 Amazing cellar — 5 years ago

Drew Summers

Sales Northampton Wines

9.0

A great example of rosé that can show density and weight without feeling too ‘heavy’ on the palate. Crushed alongside Pork Ragù. — 6 years ago

aisforalan

9.1

delicious. highly drinkable and versatile. bright fruit. med bodied. soft tannins. good acid. buy again. from flatiron. — 6 years ago

Michael Meyer

8.9

Close your eyes and it’s Corsican rosè — 7 years ago

Matt Sharp

9.0

Delicious rosé. — 7 years ago