Greg Gratson

9.4

Very good Prosecco from wsj club — 6 years ago

Ron Siegel

9.3

This was structured & floral showing bright red cherry fruits, leather, tobacco, licorice & violets. Needed an hour of air to open. — 7 years ago

Kurt Schuster

9.1

So I was recently listening to the “wine for normal people” podcast and they mentioned how a lot of the Barolo and Barbaresco producers would put leftover grapes essentially into the newer DOCs. Well I open my little wine fridge and here is this Rosso from Langhe. I thought perfect timing! Not much on the nose but beautiful deep flavors. Low acid, starts with sweeter blue fruit and builds up to vanilla-oak-leather goodness. Firm cold ripe fruit that finishes quickly. Coats the mouth. Chewy, almost ripe fruit flavors. A great everyday Italian reflecting some delicious grapes. — 8 years ago

Michal Sulkowski

9.1

A cab from the land of Chianti. At 10 years old the mineral flavors rule the roost with few tannins left over. Probably the perfect time to drink it. — 8 years ago

Henriette Lambert

9.2

Henriette had this 10 years ago

with Frank

Rumbi Bwerinofa

9.1

A very smooth experience — 11 years ago

with James

Luca De Chirico Bacer

9.7

2004 vintage — 11 years ago

with Tommy

Michelle Lim Warner

9.1

Unfiltered. Nice cranberry notes. Good fruit — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.3

A great small producer from the town of min forte d'Alba — 12 years ago

Jason Millar

8.9

At £15, the best value Langhe in the UK — 14 years ago

Nicola Morvillo

9.6

On 2-10-19 Sadler — 7 years ago

Jacob Alexander Høgsberg

9.0

Dag1 - Rund og siciliansk — 7 years ago

Rachel De Jong

9.0

Excellent skin contact wine. — 7 years ago

Larry Tubbs

9.1

2016 vintage. Very nice. Easy drinking. — 8 years ago

Ray Vanderhoff

9.1

Wonderful Sicilian natural wine! Deep gold (let’s call it light orange) in color. Hints of grilled lemons with a hint of smoke. Beautifully “funky.” A true winner! Great with appetizers! Thank you Franky Bella for this selection. — 8 years ago

with Kasey

David D

9.1

Light brick color. Quite light for a Nebbiolo. Dried cherries, mineral, jammy, a bit alcohol forward. From Good Wine on 5th Ave. — 11 years ago

Laurence S

9.1

Mineral, acid, balance. Good for food. — 11 years ago

with Anna

Robert Mann

9.2

Old World Delight — 12 years ago

Phil Kessling

10

2007, Anzivino, Gattinara Nebbiolo. Second bottle and is ageing well. Great with grilled ribeye. Black fruit, leather, forest floor; smooth and complex. — 12 years ago

Stefano Pinti

9.0

Already tasted in the past! I can only confirm it...a must have' — 13 years ago

Kate Leahy

9.0

Cherry fruit and bright acidity. Short,
spicy finish. — 7 years ago

Jenny Martin

10

Fruity and well rounded, full bodied — 7 years ago

Teresa S

9.1

Stone fruit and special. Delightful. — 8 years ago

Carlo Maria Rossotto

9.0

Nice Barbaresco in Piazza Savona — 8 years ago

Yumiko Nishi

9.8

#cocopazzo — 10 years ago

Elisabetta M.

9.1

#franciacorta #reserva #lovely #onceuponawine #greatasting #sommelierlife #sparkling #drinwell #millesime #2004 #villafranciacorta #italianbeauty #chardonnay #vinitaly2016 #pinotnoirs #lovemyjob — 10 years ago

Anthony Lombardi

9.0

Translucent, lighter bodied Neb. #kermitlynch bringing another excellent bottle of wine to our table. — 11 years ago

Bryan Glanzberg

9.1

I had the 2010 vintage — 11 years ago

Gab Floramica

9.0

2011 is following in typical freshly mineral and enveloping style of Fanti Manzoni crossing. A great wine with some power to even age a little bit and stretch its legs. — 12 years ago

Tina Smith

10

Amazing Pino. — 13 years ago