Lemon curd, honey, pear, and hay. Tart and dry. Medium acid. — 4 years ago
Fruity, good acid. Solid. — 5 years ago
Beautiful sparkle and tartness — 5 years ago
Set structured — 7 years ago
Good cab franc esp after a day - dandelion wines — 4 years ago
All the good funk and slight effervescent. Minimal green peppers. Perfect with a squid ink chittara! — 6 years ago
Vintage 2015 / vieilles vignes vines from #cheninblanc on schist. Amazing smell. Pear, apricot, tropical fruit. And green spices: coriander, hint of parsley. Also an impression of honey. Good acidity. Well balanced. Good effort of Agnès and René Mosse. From #anjou but #vindefrance. Partnered it with red gurnard and a tomatosauce, then with cheeses. — 7 years ago
Razor sharp — 9 years ago
First wine I chose postpartum! So fresh, with a funky nose — 4 years ago
Couldn’t find the wine - I had bangarang (light red). Fruity and fresh — 4 years ago
Delicious. Subtle earthy. Raspberries. — 5 years ago
RBS
Bright, tart with notes of dried apricot and a mild saline finish. — 3 years ago