Adler Fels

Bodegas y Viñedos Vega Sicilia

Valbuena 5° Ribera del Duero Tempranillo Blend 2010

Mit Stephen & Ruedi nach dem Tontaubenschiessen im Landgasthof Adler Ried — 7 years ago

Rudi Wiest

Mosel Riesling

Similar to peter adler spätlese but not as well balanced — 7 years ago

Leth

Fels am Wagram Gruner Veltliner 2015

A little fruity like a dry gewurtz — 8 years ago

Stephanie liked this

Michel Schneider

Merler Adler Trockenbeerenauslese Riesling 1976

Excellent TBA with great intergraded nose and taste of stone and dried fruits and vanilla. Not bad for a 40 year old ½ bottle with a leaky cork. — 9 years ago

Caves Albert Duhr (Château Pauqué)

Grevenmacher Fels Moselle Luxembourgeoise Riesling 2004

Petrol nose. Very nice riesling — 10 years ago

John liked this
John Van Trijp

John Van Trijp Premium Badge

Love the wines of Abi Dhur. They age very well

Fattoria La Valentina

Spelt Montepulciano d'Abruzzo 2011

Mit Stephen & Ruedi nach dem Tontaubenschiessen im Landgasthof Adler Ried — 7 years ago

Weingut Weegmüller

Vom Gelben Fels Trocken Riesling 2016

Very dry. Served with ground veal, wine capers and tiny pasta shells. Worked well. — 7 years ago

Adler Fels

The Eagle Creek Pinot Noir 2014

Aldler Fels 2014 The Eagle Rock Pinot Noir, made by winemaker Aaron Bader, is a beauty. Bader calls the making of good Pinot is “both a physical and mental exercise.” He’s not shy about tooting his own bottle. “It's sexy, luscious, with that sweet perfume, a hint of maple syrup, and lush fruit.” Maple syrup? I can have that for breakfast!
For this wine, he blended three-quarters Sta. Rita Hills Pinot from Santa Barbara County and one-quarter grapes from the Russian River Valley.
The Pinot is hefty and dark, with a nose that exudes black raspberry, black olive, coffee, tea and anise. Maple syrup? Well, now that it's in my head, it's in my nose. On the palate, wow. Ripe fruit, those olives, black tea and black pepper. The savory angle continues into the finish and carries plenty of sweet oak spice with it.
— 9 years ago

jesus, Jonathan and 5 others liked this

Adler Fels

Totally Random Moscato

So sweet and delicious!!! — 9 years ago

Weingut Weegmüller

Bom gelben Fels Trocken Riesling 2013

Bonkers levels of refreshment. Full glasses disappear instantly. — 10 years ago

David liked this

Bouchard Père et Fils

Pouilly-Fuissé Chardonnay

Mit Stephen & Ruedi nach dem Tontaubenschiessen im Landgasthof Adler Ried — 7 years ago

Planeta

Menfi Chardonnay 2004

Vintage 2004. Odore miele. Super super super. Adler 2017 — 8 years ago

Weingut A.J. Adam

Riesling 2015

@ Bar Von Der Fels Lovely Dry Riesling. — 9 years ago

Adler Fels

Sheer Napa Cabernet Sauvignon 2011

John T
9.3

Wonderful full body cab. Went well with the grilled steaks. Would buy a case @ $16/bottle — 9 years ago

Alterra

Arroyo Seco Pinot Noir 2010

The Alterra label is produced under the umbrella of the Alder Fels estate (though it may be owned by the Adams Wine Group). While the estate resides in Sonoma, the Alterra label (and several others) resides in Santa Rosa. That's about all I could find on the producer. So, Pinot Noir, that fickle little grape, chiefly known from Burgundy - it has found a permanent home on the west coast of the US. One of my favorite varietals! ~$14 | #pinotnoir #arroyoseco

On the eyes: Bright, rusty red, orange rim, light stain, med tears, no gas/floc.

On the nose: Chalky cherry rose, and vanilla and spice. Med alcohol.

On the tongue: med tannin, med acid, med alcohol, med body, juicy. Jammy strawberry-cherry ending in a warm clove and baking spices mineralty.
— 10 years ago