Kracher

Burgenland Trocken Pinot Gris

9.32 ratings
-no pro ratings
Burgenland, Austria
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Luke Faragher

Super light - very easy to drink. Ischgl Hotel Goldner Adler - March 2015

Super light - very easy to drink. Ischgl Hotel Goldner Adler - March 2015

Mar 31st, 2015
Luke Faragher

Luke had this 10 years ago

Luke had this 10 years ago

Apr 1st, 2015