Burgenland, Austria

Weingut Bründlmayer

Kamptaler Terrassen Riesling 2017

Lemon zest, lime, a petroly note too, it's quite a typical, vivid riesling nose. The palate is long wide, multidimensional, almost creamy. A bright lemon note shines through all along the acid backbone powering a very long finish with lemon, lemon zest and even lemon curd notes that last for ever. This is a great effort! — 8 days ago

Severn, barak heller and 10 others liked this

Schloss Gobelsburg

Gobelsburger Kamptal Riesling 2020

Lemon and honey aromas, mirrored on the palate with citrusy acid and a lush body, and a long, lovely finish. Balanced, pleasing, yum! — a month ago

Byron liked this

Schloss Gobelsburg

Kamptal Grüner Veltliner 2021

Cathy Corison
9.2

Grandes Dames tasting group. My 2nd, group1st. Bright, mineral. Melon. — 2 months ago

Adriana, Shay and 16 others liked this
Cathy Corison

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Tart, lean and full at the same time.

Meinklang

Burgenlandred Zweigelt/Blaufrankisch Blend 2020

Ripe black cherry aromas and underlying dried flowers. Vibrant acidity, a light body, tart cherries, peppery tannins, lingering slate minerals. Beautiful with a little chill on it.
60% Zweigelt 30% Blaufränkisch 10% St. Laurent
— a month ago

Bernhard Ott

Am Berg Grüner Veltliner 2020

Per Bianca of PBB: everything you want out of a dry white wine: it's crisp, peppery, zippy, tart yet full, and dangerously easy to drink. — 2 months ago

Claus Preisinger

Puszta Libre! Burgenland Zweigelt St. Laurent

Perfect summer wine served with a chill. Crunchy and zippy with bright red fruit notes

From cork and cap
— 2 months ago

Schloss Gobelsburg

Gobelsburger Cistercien Rosé Blend 2020

Really great Rose, fresh and crisp easy drinking. Has good acidity, nice strawberry notes with a hint of cinnamon — 9 days ago

Loimer

Langenlois Kamptal Grüner Veltliner 2019

Green apple, celery salt, high acidity. — a month ago

Joe and Kibwe liked this

Moric

Reserve Burgenland Blaufränkisch 2019

Never had this before. It’s light in the mouth, but spicy and jammy. Tastes like a Syrah with the feel of a Pinot. Fun and exciting. — 2 months ago

Rob liked this

Gut Oggau

Atanasius Rot Zweigelt - Blaufränkisch Blend 2016

Night out in Reykjavik, superb dinner at Skal! restaurant in the Hlemmur food hall. The wine was fresh, mildly effervescent, spicy, juicy and paired delightfully with the salt-baked beets — 3 months ago

Pooneet, Ira and 12 others liked this