Brian Hearty

9.2

NV. Enjoyed this same wine with dessert at Jaleo recently and it paired great again today at Bar Spero with the torrijas with pumpkin sauce and green walnuts.
— 2 months ago

Daniel Bloom

9.5

BIG Walnuts/Leather. So fragrant, like a crumpled leather jacket that you want to curl up with..Delicious w Roquefort Carles.Oh my, Spain is so interesting .
The alc is19° and it’s so mouth filling and enveloping. Amazing.
Thanks @Enramistas — 10 months ago

with Sarah

Debbie d

10

Barrel aged deliciousness — 3 years ago

Daniel Bello

9.0

Great with pizza — 3 months ago

Keith M

8.9

5品種くらいの黒白フィールドブレンド、ちなみにどの品種も聞いたことがない…

白ブドウ混醸ということで、ブルゴーニュグラスで出してみたが、酸も弱く、ボルドーの方が酸も強くなって、ボルドーの方が正解。
時間が経ってくると酸が出てきて、ブルゴーニュグラスで。

ナチュールで酸っぱい系のワインがたまにあるが、あれを端正にきれいにした感じと言おうか…不思議なワイン。
でも、味わい深くてとても良かった。 — 6 months ago

Peter Sultan

9.2

No notes, but an impressive & rich Godello for about 20$ — 2 years ago

Christo Barker

9.3

Stellar Bierzo — 3 years ago

Yuri

8.9

From Granada. Tasty.😋 — 6 months ago

Michael B.

9.5

Perfect with grilled rack of lamb — 9 months ago

Nicolas Greinacher

9.3

Tasted at the winery with winemaker César Deriaux, the 2018 L‘Étoile Savagnin is delicious. It has aged for 3 years under a veil of flor in a dedicated part of their cellar which is a bit warmer and drier than the rest. It wafts from the glass with a wide array of nutty aromas, bread dough, bruised apple, dried ginger and a pinch of curry. The powerful mouthfeel is driven by excellent flavor concentration and balanced by lively acids. A lingering saltiness marks the complex finish and calls for a refill. — a year ago