An amazing rosé showing strength and poise. The beautiful minerality played wonderfully with the red fruits and acidity. — 10 years ago
Fun and funky. Fruity with a little effervescent on the first sip. Nice acidity. — 10 years ago
Ripe raspberry. Vanilla and light oak. Med body. Med plus acidity and tannin. Juicy with a long finish. — 9 years ago
2011: all varieties. Meaty, lavender, garden herbs, smoky, but still very vibrant red fruit. Lovely vibrancy of red fruit and all Mouvedre and Grenache aromatics. Sweet fruit, juicy acidity, hot indian spice and liquorice. Plum, cherry, spiced. Quite ready now. — 10 years ago
This is the Pinot noir, but new to this app and don't know how to change. Any suggestions? Nice bright acidity to this wine by the way — 11 years ago
Bought on a bit of a whim, this was perfectly fine without a real wow factor. A quite lovely nose of beef stock, strawberry jam and roses, but the palate was undistinguished and acidity overwhelmed any initial fruit. Food is a must and even then it's a bit awkward. — 9 years ago
The nose was dark with woodsy floral tones offset by red berry, leather, hints of clove and star anise. It was soft with silky textures on the palate. Youthful but not tannic with perfectly balanced acidity enlivening flavors of tart cherry, spice, and minerals. The finish showed it's youthful structure with dried red fruits, inner floral tones and hints of cedar. This is beautiful and just entering what is sure to be a long drinking window. — 10 years ago
M. Christopher Roebuck

Finally on the balcony...
I know I love this wine, so I should exercise patience. On open, it's crystal clean, ruby to pink to clear rim. Nose is evolving from initial raspberry and vanilla to mild petroleum and veggies. What I need patience with is the middle and end. Quite tart and the pucker carries through to the finish. Will update...
So the acidity balanced by about 20%. This makes this a good choice with a rib eye, but I max out at 92 points on this. — 7 years ago