Amy Huson

9.4

Pencil lead, cooked fig, dark chocolate, vanilla; incredible balance between the juicy acidity and smooth yet grippy tannins. Perfect time to drink! — 8 years ago

Y Kwon

9.3

Nice acidity. Sweet apples, honey and pears. Maybe some wet rocks. Initially poured effervescent bubbles like a fine champagne. — 9 years ago

Jae Cho

9.0

Not the most fragrant Nebbiolo, but has focused sour cherries typifying it with balanced acidity. — 10 years ago

with Diana

Frank Kuo

9.6

Color of dark yet clear burgundy with bloody red in the rim. Nose is beauty with black currant and raisins, oak, polished alcohol, refined acidity, and dried strawberries. Taste is dry with powerful tannins and balsamic vinegar, some vanilla or strawberries ice cream, a bit savory spice, peppery, ripe cherry, dense flavors. Aftertaste is medium long and tasty with peppery taste in the throat. Very enjoyable. — 8 years ago

Austen Ito

9.0

Ripe raspberry. Vanilla and light oak. Med body. Med plus acidity and tannin. Juicy with a long finish. — 9 years ago

Richard Steinberg

9.1

Crisp, clean and exact the right amount of acidity. Just what I want in SB. — 11 years ago

with Dan

Emre

9.0

Pronounced aromas of orange blossom, marmalade, apricot on the nose. Expected the acidity to counterbalance the sweetness better. Felt a little too “heavy” for me. Not bad for $49 for 750ml bottle. — 8 years ago

Conrad Green

9.7

Looks almost rose. Quite dark. Tiny bubbles, very gentle. Glorious nose of resolved pinkish fruit. On the palate a beautiful strawberry soft and precise mid palate with delicate acidity. Long and phenomenal. — 9 years ago

with Paul and Matt

Kathy Taylor

9.3

This is the Pinot noir, but new to this app and don't know how to change. Any suggestions? Nice bright acidity to this wine by the way — 11 years ago

Mark Bright

Partner/Wine Director Saison Restaurant

9.7

Killer wine, acidity, richness — 12 years ago