Stuart Pollack

9.7

Wow. Now my favorite Barbera. Surprisingly elegant for Barbera. Smooth and complex finish with licorice and leather, starting with cranberry and raspberry. An expensive but worthwhile purchase. This wine was still fresh and could age even longer. — 3 years ago

Mike Lee

Beverage Manager/Sommelier Catch Miami

9.2

Bright, lifted red fruits like sour cherry, raspberry, cranberry, red apple. High acid, very herbaceous. Needs fatty foods like pork, beef or lamb tartare, salumi and cheese. Chill it slightly like you would Gamay. — 6 years ago

Matti Jokelainen

9.0

This is truly a great bottle of nebbiolo. All characteristics of young nebbiolo with red fruited profile, nice aromatics and just the right amount of fruit density. No excessive tannins usually found in langhe nebbiolos or entry level barolo/barbaresco. Just great bottle of wine — 6 years ago

David J Rodriguez

8.9

Ah, I get why Freisa gets little respect- deceptively light open, indeed, strawberry/raspberry acidity, vague mid palate, earthy, chalky but short tannin post...but it’s a very enjoyable, edumacational evolution! — 3 years ago

Kyle Harvey

9.1

Old Vines Grignolino from heart of Monferatto - tough vintage so saw a little more oak than normal, but led to an incredibly balanced wine with sour cherry and forest floor as the wine opened. Everyone should drink more Grignolino. — 5 years ago

Robert Rothfield

9.1

Bright red cherries with nice acidity....unbelievable value — 7 years ago

Chris MacLean

9.3

A touch on the modern side but really long, complex and elegant. Even some Burgundy on the nose. (The oaky yet integrated kind of Burgundy.) — 4 years ago

with Sarah

Alessandro Dalle Carbonare

9.2

Not my cup of tea but very licious, mouthful and long wine — 6 years ago

Klaus Hahn

9.0

Enjoyed the wine very much. — 6 years ago

Punky Mahle

9.0

Delicious 2010v — 9 years ago