Mark S.

8.9

Good aroma with bread. Citrus, fresh. @1600, domaine - Piccola, 221019-221212 — 3 years ago

Alan Hense

9.5

Halbtrocken. Classic deliciousness — 4 years ago

Matt LeQuelenec

9.3

Actually it was the 35 year old....whatever — 6 years ago

David Shaw

9.0

Pale yellow white in color. Floral, citrus notes in nose. Crisp minerality, a touch of spritz, citrus, vanilla and slight peach flavor, creamy lemon and lime peel finish and aftertaste, some skin astringency on center of tongue, no real bitterness. Decent food wine, good varietal character — 7 years ago

Sergio Licea

9.1

Lychee, blood orange, candies citrus, almonds, candle wax, carnations. Rounded acidity, juicy texture, medium bodied, grapefruit rind-tart citrus, salty finish. Interesting oddity, might be the ultimate brunch wine. This rating is for the Riesling NOT Vermentino. — 7 years ago

Kevin M

9.0

Gagliole is an ancient property sitting at 1640 feet above seal level. HOwever, having undergone a vine reintegration process, the vines are no older than 30 years. State Archives in Siena mention the estate as far back as 994 A.D. The Sangiovese vines enjoy exposure to the south-southwest, nestled between the gentle Chianti hills. A blend of 90% Sangiovese and 10% merlot, it is an enjoyable and easy going red. Vibrant cherry, plum, spice and a hint of leather together with well balanced tannins give the expected crisp Chianti Classico flavours sought by many. Approachable now or within the next 3-5 years. Great value!
#chianticlassico #gagliole #sangiovese #italianred #redwine #italianwine #tuscanred #tuscanwine #rubiolo #chianti #goodvalueitalianred — 8 years ago

TKOAlky

9.0

Disgorged July 2015 — 8 years ago

Guy Acheson

8.9

Very different in a good way. Reddish orange color. Slightly cloudy. Very sharp nose of tart red fruit...lychee nut ??? cannot pin it down. Taste is clean, bright, slight tannic finish. — 3 years ago

Brian Hearty

9.3

2018. Great hazy, apple cidery, pet-nat Riesling. — 5 years ago

Matt Sterr

9.2

Co fermented. 1/2 🏺 aged. — 6 years ago

Liz Hale

9.0

So Wachau...à Riesling lovers Gruner to be sure. — 7 years ago

Adam Gäfvert

9.0

Fint vin med alla underbara champagne-drag. Knallpulver, nektar och mineralsälta. Perfekt balanserad munkänsla. Hade den varit lite längre i syran hade poäng blivit högre. Mycket stabil och prisvärd. — 8 years ago

Erica Parker

9.1

Lively, citrus, brioche, touch of almond & creamy mousse — 8 years ago

Kamall

9.3

Wow! Pinot Noir fermented in amphora, inspired by Elisabetta Foradori. Earthy, mineral, a little smoky. — 4 years ago

Ron R

9.3

A pleasant surprise, albeit showing a hint of maturity on the palate.
Nose displays strawberries with a wisp of mushrooms. Palate is bold and vigorous. This all about energy power. Overall, excellent. I just caught this in its old man phase. Certainly, a producer to watch.
Mo wasn’t feeling it, but I have assumed editorial liberties (and it came from our cellar). — 5 years ago

with Mo, Anne-marie and 1 other

Elizabeth Flynn

9.0

2015 on November 28 2018. — 6 years ago

JP Pierce

8.9

Interesting but did not show varietal character and reminded me of a cool climate Syrah. Shy nose, inky color, and noticeable saline that could be coming from amphora. Would try again in another vintage. — 7 years ago

with Heidi

Max Kelly

9.3

Beautiful, but not as much of the meaty, beef broth character I love about Mortlach. A little more honeyed and vanilla. — 8 years ago

Troy Givens

9.1

Nice and bright on the citrus side. — 8 years ago

Troy Givens

9.5

This one of my favorite Champagnes at this time. I hope @Gary Westby keeps bringing this in at K&L — 8 years ago