Bannockburn

1314 a.d. Pinot Noir

9.05 ratings
8.61 pro ratings
Geelong, Port Phillip, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Scott Rowe

My expectations of Pinot have changed a lot, this juice may not have faired well to being open for 12 hours before tasting. Showing signs over over oxidation.

My expectations of Pinot have changed a lot, this juice may not have faired well to being open for 12 hours before tasting. Showing signs over over oxidation.

Mar 21st, 2015
Simon Gilligan

First Pinot in years .. Savoury fine tannin, black/red berried fruit, long finish, a bit of sweetness, nicely balanced

First Pinot in years .. Savoury fine tannin, black/red berried fruit, long finish, a bit of sweetness, nicely balanced

Feb 21st, 2015
Troy Tregilles

Troy had this 8 years ago

Troy had this 8 years ago

Mar 30th, 2016
Ben de Vin

Ben had this 9 years ago

Ben had this 9 years ago

Jan 30th, 2015
James Pryor

James had this 10 years ago

James had this 10 years ago

Sep 7th, 2014