Jerry Raphael

9.0

I’m a big fan of PNs from SLH and maybe see SB a second with some others but this Pali (under $20) bottling just kept on opening and ended up with a lot of sweet berries. If you don’t get Pali check them out and join their club. Great drinking whites and reds — 6 years ago

with Barbara

Leonard Brown

9.6

Raspberries, Cherries, Beautiful Acidity... Definitely a winner! — 7 years ago

Stephen Redenbaugh

9.1

A wine of subtlety and restraint. Green apple and ripe pear notes with not much power or length. Shows better with grilled halibut, mushroom jus, and butter ‘shrooms. No noticeable oak, not a rich buttery style. — 8 years ago

JK Robinson

9.0

Boys for new job!!! Yay! Not a Chardonnay fan. Can do love this!!! — 8 years ago

Brandon Loper

9.0

A great find in Ohio. — 8 years ago

with David

Nick Jones

9.6

Awesome beer, tons of flavor for a "normal" type beer — 9 years ago

Mcfossati

9.6

A new favorite among my reds....if you see it make sure to try it. It has a nice body with a nice smooth taste. It's from a very good and small vineyard that has some of the best 100% Pinot Noirs in the Sonoma Coast — 10 years ago

MV

9.1

Blackberry jam and a black leather jacket on the nose. Nice depth. Still a bit young but worth a try now. Enjoyed with grilled steak, onions, and red peppers. — 11 years ago

Nicole McLendon

9.5

A little throw back Charleston Wine Festival circa 2014 with my bestie Brooke! — 12 years ago

Jerry Raphael

9.0

Nice dark fruit with a very slight mint nose. Great brambly cherish fruit taste. Nice long finish with a bit of tannins at the end. Very nice and balanced. Having with Moroccan Spiced Spatchcock Grilled Chicken — 12 years ago

Kirk F

8.9

Very nice, perfumed nose and a delicate, seductive palate. All in balance. — 7 years ago

Ned Gray Creed

9.4

That’s sausage and peppers in the background. And onions. And shallots. And mushrooms. I had some zucchini too, gotta throw that in there. I had a croissant as well. That’s what 70 miles on a bike will do to your appetite. — 7 years ago

Patrick Derdeyn

9.4

An absolute beauty. The perfume on this thing is exquisite. Violets, spicy pepper, and smokey bacon fat. Palate has a nice twist of funk at this early stage and ends with a solid tannic presence. I would blind this against any american syrah and guarantee it would hold its own, craziest part is it will only continue to develop. — 7 years ago

Kirk F

9.1

This is a solid value at $28. Fresh and refreshing upon opening, palate bursts with a bit of lemon curd, toasty oak (not too much tho) and an interesting almond note. Gaining body and complexity as it warms up. I’m a fan. — 8 years ago

John Skupny - Lang & Reed Wine Company

9.6

For a iffy vintage this performed beautifully - full - exotic perfume - svelt and balanced. — 9 years ago

Steve Gerths

9.1

1927 old Vine Zinfandel planting. This was a great bottle of Zin. Pepper spice with cherry/strawberry fruit. Nice finish — 9 years ago

John Singer

9.3

A really nice red blend. Good on its own and with steak. Pick it up, open it up, and enjoy. — 11 years ago

with Diane

Drew Matich

9.0

A tremendous small production Tempranillo from Amador County. California fruit meets Rioja leather with a wonderful result. Find this. And buy more than I did. — 11 years ago

Kerie K

9.7

Very smooth, velvety. Sherri, you'd like this one! It's a Trader joes find 😉 — 12 years ago

Nancy McCracken

9.6

Very tasty! Smooth. A little spicy. Is that plum? — 13 years ago

Sarah O'Kelley

9.0

Feel good pn with a feel good dog 🥰❤️🍓🍒 — 7 years ago

"Odedi"

9.1

This is a tasty Napa Cabernet. Showing black fruits, cedar, vanilla, licorice, tobacco, chocolates, mocha and coffee.

Full-bodied and smooth with soft tannins with nice length on the finish.

Good by itself or with food. Showing a nice mouthfeel with nice complexity. Spicy and tangy.

This will be beautiful in 5 years.

14.5% alcohol by volume.

91 points.

$80. — 7 years ago

Zoe Rosenberg

9.3

Beautiful garnet color with flashes of magenta. Ripe fruit on the nose with a hint of radish. Medium bodied, a little puckery and not overly sweet. Carbonic glou glou, as a reviewer said before. — 8 years ago

Madeleine Ray

9.4

Bright high toned red fruit, black pepper skirts around edges of petrichor and a fleshy greenness that’s very understated. — 8 years ago

with Gavin

Trent Fletcher

9.3

In a perfect place right now; pure Zinfandel flavors and notes; elegant; dangerously gulpable. — 9 years ago

Peter Newton

9.1

Not bad for a can — 10 years ago

Chad Watkins

9.1

Where Jorge Ordonez was born. Not a bad place for wine — 10 years ago

Kylea Bates

8.9

Delicious. Fuller bodied with lots of fruit characteristics and a subtle minerality. — 11 years ago

Paul Kirmayer

9.0

Very nice old world wine from Languedoc region. Very drinkable and a great price. — 12 years ago

Punky Mahle

9.2

Glad this one made it- mature, a little too ripe and died after 45 minutes #earthquakestains — 12 years ago